Shrimp and Steak Noodles

A savory, satisfying noodle dish combining tender beef, succulent shrimp, and a rich, flavor-packed sauce. This balanced stir-fry offers a restaurant-quality meal that comes together quickly and easily at home.

Why You’ll Love This Recipe

This shrimp and steak noodle dish brings together surf-and-turf flavors in a comforting bowl of noodles, coated in a glossy, umami-rich sauce. It’s simple enough for a weeknight dinner but impressive enough for guests. You can customize the vegetables, adjust the spice level, and use any noodle variety you prefer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the noodles:

• 10 oz rice noodles or lo mein noodles
• Water for boiling

For the steak:

• 8 oz flank steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the shrimp:

• 8 oz medium shrimp, peeled and deveined
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch

For the stir-fry:

• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 cup bell pepper strips
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger

For the sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon chili paste (optional for heat)
• 1/4 cup water

Directions

1. Cook the noodles according to package instructions. Drain, rinse with cool water, and set aside.
2. In a small bowl, combine the steak slices with soy sauce, cornstarch, and sesame oil. Mix and let marinate for 10 minutes.
3. In another small bowl, coat the shrimp with soy sauce and cornstarch. Set aside.
4. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the steak and stir-fry for 2–3 minutes until browned. Remove and set aside.
5. Add another tablespoon of oil to the pan. Add shrimp and cook for 1–2 minutes per side until opaque. Remove and set aside.
6. In the same pan, add onion, bell peppers, and broccoli. Stir-fry for 3–4 minutes until slightly tender.
7. Add garlic and ginger. Cook for 30 seconds.
8. Whisk together soy sauce, oyster sauce, rice vinegar, honey, chili paste, and water.
9. Add cooked noodles to the pan, then pour in the sauce. Toss to coat evenly.
10. Return steak and shrimp to the pan. Stir everything together and cook for another 1–2 minutes until heated through.
11. Remove from heat and serve warm.

Servings and timing

This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Use chicken or tofu instead of steak for a different protein option.
• Add mushrooms, snap peas, or carrots for extra vegetables.
• Swap rice noodles for udon or soba noodles.
• Make it spicier with extra chili paste or sliced fresh chilies.
• Use tamari for a gluten-free version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce. Avoid overcooking the shrimp and steak during reheating.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

What type of steak works best?

Flank steak or sirloin works well because they stay tender when sliced thinly.

Can I prepare the sauce ahead of time?

Yes, mix it and refrigerate it for up to 3 days.

Can I use different noodles?

Yes, udon, ramen, or lo mein noodles are all great alternatives.

How do I prevent the noodles from sticking?

Rinse cooked noodles with cool water and toss lightly with a bit of oil.

Is this recipe spicy?

It’s mild unless you add chili paste. Adjust to your taste.

Can I add more vegetables?

Absolutely—any quick-cooking vegetable works well.

Can I double the recipe?

Yes, but stir-fry in batches to avoid overcrowding the pan.

Can I make it without oyster sauce?

You can replace it with extra soy sauce and a bit more honey, though the flavor will differ.

How do I keep the steak tender?

Slice thinly against the grain and avoid overcooking.

Conclusion

This shrimp and steak noodle recipe offers a delicious balance of flavors and textures in a single satisfying dish. With simple ingredients and adaptable variations, it’s a versatile meal ideal for weeknights or special occasions. Enjoy a wholesome, homemade surf-and-turf experience in under 30 minutes.

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