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Shrimp and Steak Noodles

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This Shrimp and Steak Noodles recipe combines tender beef, succulent shrimp, stir-fried vegetables, and chewy noodles in a rich, savory sauce. It’s a quick, flavorful surf-and-turf meal that’s perfect for weeknights or entertaining.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Ingredients

  • For the noodles:
    • 10 oz rice noodles or lo mein noodles
    • Water for boiling
  • For the steak:
    • 8 oz flank steak, thinly sliced against the grain
    • 1 tbsp soy sauce
    • 1 tsp cornstarch
    • 1 tsp sesame oil
  • For the shrimp:
    • 8 oz medium shrimp, peeled and deveined
    • 1 tsp soy sauce
    • 1 tsp cornstarch
  • For the stir-fry:
    • 2 tbsp vegetable oil
    • 1 medium onion, sliced
    • 1 cup bell pepper strips
    • 1 cup broccoli florets
    • 2 garlic cloves, minced
    • 1 tsp grated fresh ginger
  • For the sauce:
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp rice vinegar
    • 1 tbsp honey
    • 1 tsp chili paste (optional)
    • 1/4 cup water

Instructions

  1. Cook noodles per package directions. Drain, rinse, and set aside.
  2. Marinate steak with soy sauce, cornstarch, and sesame oil for 10 minutes.
  3. Coat shrimp with soy sauce and cornstarch. Set aside.
  4. Heat 1 tbsp oil in a wok or skillet over medium-high. Stir-fry steak for 2–3 minutes until browned. Remove.
  5. Add remaining oil. Cook shrimp for 1–2 minutes per side until opaque. Remove.
  6. Stir-fry onion, bell peppers, and broccoli for 3–4 minutes. Add garlic and ginger, stir for 30 seconds.
  7. Whisk together sauce ingredients. Add noodles and sauce to the pan and toss to coat.
  8. Return shrimp and steak to the pan. Stir-fry 1–2 minutes until heated through.
  9. Serve hot, optionally garnished with green onions or sesame seeds.

Notes

  • Use pre-sliced stir-fry beef to save prep time.
  • Swap oyster sauce with hoisin or extra soy sauce + honey if needed.
  • Great with udon, soba, or spaghetti noodles in a pinch.
  • For a vegetarian version, skip the meat and add tofu or tempeh.

Nutrition

Find it online: https://savorymomskitchen.com/shrimp-and-steak-noodles/