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Shrimp & Crab Croissant Bomb Cups

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Flaky croissant dough cups filled with a creamy, savory mixture of shrimp, crab, cheeses, and herbs. These seafood bomb bites are perfect for appetizers, brunch, or light meals.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 croissant bomb cups
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

  • For the croissant cups:
  • 1 can (8 oz) refrigerated croissant dough
  • 1 tablespoon butter for greasing the muffin tin
  • For the seafood filling:
  • 1 cup cooked small shrimp, chopped
  • 1 cup lump crab meat, drained and picked over
  • 4 oz cream cheese, softened
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • For topping:
  • 1 tablespoon chopped parsley
  • Optional: pinch of paprika for color

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a standard muffin tin with butter.
  2. Open the croissant dough and separate it into triangles. Press each triangle into a muffin cup to form a shell.
  3. In a bowl, mix cream cheese, mozzarella, parmesan, mayonnaise, lemon juice, parsley, Old Bay seasoning, garlic powder, paprika, salt, and pepper until smooth.
  4. Fold in chopped shrimp and crab meat until evenly combined.
  5. Spoon the seafood filling into each croissant-lined muffin cup generously.
  6. Fold any overhanging dough slightly over the top (do not seal completely).
  7. Bake for 14–17 minutes, until croissant cups are golden brown and filling is bubbling.
  8. Cool slightly, then remove from the muffin tin. Garnish with parsley and a pinch of paprika before serving.

Notes

  • Use well-drained seafood to prevent sogginess.
  • The filling can be made ahead and refrigerated for up to 24 hours.
  • Try puff pastry as an alternative to croissant dough.
  • Add hot sauce or cayenne for a spicy version.
  • Best served warm, but also good at room temperature.

Nutrition

Find it online: https://savorymomskitchen.com/shrimp-crab-croissant-bomb-cups/