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Shrimp with Saffron Butter Sauce

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Tender shrimp cooked in a silky saffron butter sauce with garlic, lemon, and white wine for a rich yet balanced dish. Elegant and quick to prepare, perfect for both weeknight dinners and special occasions.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon saffron threads
  • 2 tablespoons warm water
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine or seafood broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Soak saffron threads in warm water for 5–10 minutes to release color and flavor.
  2. Pat shrimp dry and season with salt and black pepper.
  3. Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
  4. Cook shrimp for 1–2 minutes per side until pink and opaque, then remove and set aside.
  5. In the same skillet, sauté garlic and red pepper flakes for about 30 seconds.
  6. Add white wine or broth and simmer for 2–3 minutes, scraping the pan.
  7. Stir in saffron with its liquid, lemon juice, and zest; simmer 1–2 minutes.
  8. Reduce heat and add remaining butter, stirring until smooth and glossy.
  9. Return shrimp to the skillet and toss to coat, cooking for 1 minute until heated through.
  10. Garnish with parsley and serve immediately.

Notes

  • Substitute white wine with seafood or chicken broth if preferred.
  • Add cream for a richer sauce variation.
  • Include cherry tomatoes or olives for a Mediterranean twist.
  • Serve with pasta, rice, couscous, or crusty bread.
  • Store leftovers in the refrigerator for up to 2 days and reheat gently.
  • Avoid overcooking shrimp to maintain a tender texture.

Nutrition

Find it online: https://savorymomskitchen.com/shrimp-with-saffron-butter-sauce/