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Slow-Cooked Three-Envelope Pot Roast

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This Slow-Cooked Three-Envelope Pot Roast is a tender, flavorful, and incredibly easy meal using just a few pantry staples. Seasoned with dry ranch, Italian dressing, and brown gravy mixes, it’s a set-it-and-forget-it comfort dish that’s perfect for busy weeknights or a cozy Sunday dinner.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 to 4 pounds (≈1.4 to 1.8 kg) beef chuck roast, boneless
  • 1 packet (≈1 oz / ~28 g) dry ranch seasoning mix
  • 1 packet (≈1 oz / ~28 g) dry Italian dressing seasoning mix
  • 1 packet (≈¾ – 1 oz / ~20–28 g) dry brown gravy mix
  • 1 cup (240 ml) beef broth (or water)
  • 1 large onion, sliced or cut into wedges
  • 4 cloves garlic, minced (optional)
  • ½ cup (120 ml) water (adjust if using broth)

Instructions

  1. Place the beef chuck roast into a 6-quart or larger slow cooker.
  2. Sprinkle the ranch, Italian dressing, and brown gravy seasoning packets evenly over the roast.
  3. Add the sliced onion and minced garlic around and on top of the beef.
  4. Pour the beef broth and additional water over the ingredients.
  5. Cover and cook on LOW for 8–10 hours or on HIGH for 5–6 hours, until the meat is tender and easily shredded.
  6. Remove the roast from the cooker and shred or slice, discarding any excess fat.
  7. (Optional) For a thicker gravy, mix 3 tablespoons cornstarch with ¼ cup cold water. Stir into the cooking liquid, switch slow cooker to HIGH, and cook for 20–30 minutes until thickened. Return shredded beef to the pot.
  8. Serve hot with mashed potatoes, rice, or vegetables.

Notes

  • Chuck roast is the best cut for this recipe due to its marbling.
  • To reduce saltiness, use low-sodium broth or reduce seasoning packet amounts.
  • Optional: Sear the beef before adding to the slow cooker for extra flavor.
  • Add carrots or potatoes for a complete one-pot meal.
  • Use a cornstarch slurry to thicken the gravy to your liking.

Nutrition

Find it online: https://savorymomskitchen.com/slow-cooked-three-envelope-pot-roast/