This slow cooker brownie pudding is a rich, comforting dessert with a soft, cake-like top and a warm, fudgy sauce underneath. Made with simple pantry ingredients, it transforms an ordinary brownie mix into a spoonable chocolate treat that feels indulgent yet effortless.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare with minimal hands-on time. The slow cooker does all the work, creating a gooey pudding texture that’s hard to achieve in the oven. It’s perfect for gatherings, cozy evenings, or whenever you want a warm chocolate dessert without complicated steps. The contrast between the set brownie top and the saucy bottom makes every bite irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie batter
1 box brownie mix
2 large eggs
½ cup vegetable oil
¼ cup water
½ cup chocolate chips or chocolate chunks

Hot fudge sauce
¾ cup brown sugar
¼ cup cocoa powder
1½ cups hot water
½ teaspoon vanilla extract

Directions

Lightly grease the inside of a 4 to 6 quart slow cooker.

In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until smooth and fully blended. Fold in the chocolate chips if using.

Spread the brownie batter evenly in the prepared slow cooker.

In a separate bowl, whisk together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the brownie batter.

Slowly and carefully pour the hot water over the top. Do not stir. Drizzle the vanilla extract evenly over the surface.

Cover with the lid and cook on HIGH for 2 to 2½ hours or on LOW for 4 to 5 hours, until the top looks set but the center underneath is soft and saucy.

Spoon into bowls and serve warm on its own or with vanilla ice cream or whipped cream.

Servings and timing

This recipe serves 6 to 8 people.

Preparation time is about 10 minutes. Cooking time is 2 to 2½ hours on high or 4 to 5 hours on low. Total time ranges from approximately 2 hours 10 minutes to 5 hours 10 minutes depending on the setting used.

Variations

For added texture, mix chopped walnuts or pecans into the brownie batter.
For a richer chocolate flavor, use dark chocolate chips instead of regular ones.
For a caramel twist, drizzle caramel sauce over the batter before adding the hot water.
For a fun topping, scatter mini marshmallows over the top during the last 15 minutes of cooking.

Storage/Reheating

Store leftover brownie pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave in 20 to 30 second intervals until warmed through. The sauce will thicken when chilled and loosen again as it reheats.

FAQs

Can I make this recipe without chocolate chips?

Yes, the dessert will still be rich and fudgy without them, though the chips add extra bursts of melted chocolate.

What size slow cooker works best?

A 4 to 6 quart slow cooker is ideal to allow even cooking and proper sauce formation.

Do I need to stir the sauce into the batter?

No, do not stir. Keeping the layers separate is what creates the pudding effect.

Can I use homemade brownie batter instead of a box mix?

Yes, a homemade brownie batter with a similar consistency will work well.

How do I know when it’s done?

The top should look set and cake-like, while the inside underneath remains soft and saucy.

Can I cook it longer to make it firmer?

Yes, cooking a little longer will result in a less gooey texture, but it may lose some sauce.

Is this dessert very sweet?

It is rich and sweet, but serving it with plain whipped cream or ice cream balances the sweetness.

Can I double the recipe?

Yes, but use a larger slow cooker and expect a longer cooking time.

Does this recipe travel well?

It travels best when kept warm in the slow cooker on the warm setting until serving.

Can I freeze leftovers?

Freezing is not recommended, as the sauce texture can change when thawed.

Conclusion

Slow cooker brownie pudding is the perfect dessert when you want maximum comfort with minimal effort. With its warm, gooey center and deep chocolate flavor, it’s a crowd-pleasing treat that feels special yet simple enough for any day of the week.

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