Slow Cooker Cheddar Corn

A creamy, cheesy, soul-warming side dish made effortlessly in the slow cooker. This Slow Cooker Cheddar Corn brings together sweet corn, rich cheddar, velvety sour cream, and gentle seasonings for a comforting bowl everyone will love.

Why You’ll Love This Recipe

This dish is wonderfully simple and incredibly satisfying. The slow cooker does the work, allowing the flavors to meld into a luscious, creamy side perfect for busy weeknights, potlucks, or holiday meals. Its minimal prep and dependable results make it a go-to favorite for both new cooks and experienced home chefs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups frozen corn
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
Salt and pepper, to taste
Optional: chopped green onions for garnish

Directions

1. Add the frozen corn, melted butter, sour cream, and garlic powder to your slow cooker. Stir well to combine.
2. Cover and cook on low for 2–3 hours, or until the mixture is hot and creamy.
3. Stir in the shredded cheddar cheese until it melts and becomes smooth.
4. Season with salt and pepper to taste.
5. If desired, garnish with chopped green onions before serving.

Servings and timing

This recipe makes approximately 6 servings.
Cook time: 2–3 hours on low
Prep time: 5 minutes
Total time: about 2 hours 5 minutes to 3 hours 5 minutes

Variations

• Add a dash of smoked paprika for a subtle smoky flavor.
• Replace cheddar cheese with a blend of cheeses such as Colby or Monterey Jack for a milder taste.
• Stir in a handful of cooked vegetables such as diced bell peppers for added color and texture.
• Add a touch of chili flakes for a gentle heat.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, warm on the stovetop over low heat or in the microwave in short intervals, stirring between each to maintain creaminess.
Avoid overheating, as it may cause the dairy to separate.

FAQs

Can I use canned corn instead of frozen corn?

Yes, canned corn works well. Drain it fully before adding to the slow cooker.

Can I cook this on high instead of low?

Yes, cook on high for about 1 to 1.5 hours, stirring occasionally.

Can I make this recipe ahead of time?

Yes, prepare it a day in advance and reheat before serving.

Can I use reduced-fat sour cream?

You can, though the texture may be slightly less creamy.

What kind of cheddar cheese works best?

Medium or sharp cheddar melts smoothly and provides great flavor.

Can I add protein to this dish?

You may stir in cooked shredded chicken to turn it into a fuller meal.

How can I make it spicier?

Add chopped jalapeños, chili flakes, or a dash of hot sauce.

Can I double the recipe?

Yes, double all ingredients and increase cooking time slightly as needed.

Can this be served as a dip?

Absolutely—it works wonderfully with tortilla chips or bread.

How do I prevent the cheese from clumping?

Stir the cheese in at the end while the mixture is hot and ensure it is finely shredded.

Conclusion

This Slow Cooker Cheddar Corn is a rich, comforting, and endlessly versatile dish that pairs beautifully with nearly any meal. With minimal prep and simple ingredients, it delivers maximum flavor with minimal effort. Perfect for gatherings or weeknight dinners, it’s sure to become a recipe you’ll return to again and again.

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