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Slow Cooker Cheddar Corn

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Slow Cooker Cheddar Corn is a rich, creamy, and cheesy side dish made with sweet corn, cheddar cheese, sour cream, and simple seasonings. Perfect for potlucks, holidays, or easy weeknight dinners.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 2–3 hours (low)
  • Total Time: 2 hours 5 minutes to 3 hours 5 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional: chopped green onions for garnish

Instructions

  1. In a slow cooker, combine frozen corn, melted butter, sour cream, and garlic powder. Stir well to mix.
  2. Cover and cook on low for 2–3 hours, or until hot and creamy.
  3. Stir in the shredded cheddar cheese until melted and fully combined.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped green onions if desired and serve warm.

Notes

  • You can substitute canned corn (drained) or fresh corn in place of frozen corn.
  • Cook on high for 1 to 1.5 hours if short on time, stirring occasionally.
  • Use sharp cheddar for a more pronounced cheesy flavor.
  • This can be served as a warm dip with chips or bread.
  • Add-ins like chili flakes, bell peppers, or jalapeños enhance the flavor and texture.

Nutrition

Find it online: https://savorymomskitchen.com/slow-cooker-cheddar-corn/