This Slow Cooker Italian Pot Roast is a savory, satisfying meal made with tender beef chuck roast, hearty vegetables, and a rich, herb-infused sauce. As it cooks low and slow, the meat becomes fall-apart tender, soaking up the robust flavors of Italian and ranch seasonings. Potatoes, carrots, and onions cook right alongside the roast, absorbing the delicious juices and creating a complete, comforting dinner with minimal effort.

Why You’ll Love This Recipe

This recipe combines convenience with flavor. It’s a one-pot dish that requires only a few minutes of prep before your slow cooker does the rest. The Italian and ranch dressing mixes add depth, while the combination of garlic, onion powder, and dried herbs enhances the overall aroma and taste. It’s a great option for busy families, cozy weekend meals, or even dinner parties where you want to serve something hearty and homemade with little stress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 to 4 pounds beef chuck roast – a well-marbled cut ideal for slow cooking, becoming tender and juicy
1 packet (1 ounce) Italian dressing mix – for a bold herb and spice blend
1 packet (1 ounce) ranch dressing mix – adds creaminess and tang
1 can (14 ounces) beef broth – provides a savory base and moisture
1/2 cup water – helps keep the roast juicy during the long cooking time
1/2 cup olive oil – adds richness and helps carry flavor
1 teaspoon garlic powder – brings a mellow garlic note
1 teaspoon onion powder – enhances the savory base of the dish
1 teaspoon dried Italian seasoning – a blend of herbs like oregano, basil, and thyme
1/2 teaspoon black pepper – for a hint of spice
1 teaspoon salt – to season the beef and vegetables
4 to 6 medium potatoes, peeled and halved – Yukon gold or russet work best for their texture
3 to 4 large carrots, peeled and cut into chunks – adds sweetness and color
1 large onion, quartered – adds aromatic flavor and soft texture
2 tablespoons cornstarch (optional) – for thickening the gravy if desired

Directions

1. Season the Roast: Rub the chuck roast all over with salt, black pepper, garlic powder, onion powder, and dried Italian seasoning to create a flavorful crust.

2. Layer the Ingredients: Place the seasoned beef in the bottom of the slow cooker. Arrange the peeled and halved potatoes, chopped carrots, and quartered onion around the meat.

3. Mix the Sauce: In a medium bowl, whisk together the Italian dressing mix, ranch dressing mix, beef broth, water, olive oil, and cornstarch if using. Stir until well combined and smooth.

4. Add the Sauce: Pour the mixture evenly over the beef and vegetables, making sure everything is coated well.

5. Cook the Roast: Cover the slow cooker with the lid. Cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is very tender and can be easily shredded with a fork.

6. Shred and Serve: Remove the beef from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded meat to the slow cooker to soak in the juices or serve immediately alongside the vegetables and gravy.

Servings and timing

Servings: 6 to 8
Prep Time: 15 minutes
Cook Time: 7 to 8 hours on low or 4 to 5 hours on high
Total Time: 7 to 8 hours
Calories: Approximately 350 per serving

Variations

• Add a tomato twist: Mix in a few tablespoons of tomato paste or a can of diced tomatoes for a richer, slightly tangy sauce.

• Make it spicy: Add a pinch of red pepper flakes or a diced chili for a kick of heat.

• Swap the vegetables: Try adding parsnips, mushrooms, or celery for a different flavor and texture profile.

• Use red wine: Replace half the beef broth with red wine for deeper flavor and a touch of elegance.

• Add fresh herbs: Finish the dish with freshly chopped parsley, rosemary, or thyme for brightness and freshness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pot roast in a freezer-safe container or bag for up to 3 months.

To reheat, warm individual portions in the microwave or place the entire batch in a saucepan over medium heat until hot. If frozen, thaw overnight in the refrigerator before reheating. Add a splash of broth or water if the gravy thickens too much during storage.

FAQs

What type of roast should I use for this recipe?

Beef chuck roast is the best choice due to its marbling and tenderness when slow-cooked.

Can I cook this recipe overnight?

Yes, you can set the slow cooker on low before bed and wake up to a fully cooked roast, perfect for lunch or dinner prep.

Is it okay to skip the olive oil?

You can omit the olive oil, but it adds richness and helps emulsify the sauce for a silkier gravy.

Can I make this in an Instant Pot?

Yes. Use the sauté function to brown the roast, then pressure cook on high for about 60 minutes, followed by a natural pressure release.

Do I need to brown the roast before placing it in the slow cooker?

Browning is optional. It adds extra flavor but isn’t necessary. The roast will still be delicious cooked directly in the slow cooker.

How do I know when the pot roast is done?

The meat should be fork-tender and shred easily. If it resists, cook for another hour and check again.

Can I add frozen vegetables?

It’s best to use fresh vegetables for optimal texture. Frozen vegetables may become too soft after long cooking.

What can I serve with Italian pot roast?

It’s a full meal on its own, but you can serve it with crusty bread, green beans, or a side salad for balance.

How do I thicken the gravy after cooking?

If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the hot liquid. Let it cook a few more minutes until thickened.

Can I prepare this meal ahead of time?

Yes. Assemble all ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook as directed the next day.

Conclusion

This Slow Cooker Italian Pot Roast is a hearty, flavorful dish that requires minimal effort but delivers big results. The tender beef, perfectly cooked vegetables, and rich, herby sauce make it a comforting meal that everyone will love. Whether you’re cooking for family, friends, or prepping meals ahead, this recipe is a dependable and delicious choice you’ll return to again and again.

Print