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Slow Cooker Italian Pot Roast

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This Slow Cooker Italian Pot Roast is a hearty, flavorful dish featuring tender beef chuck roast, potatoes, carrots, and onions simmered in a savory Italian and ranch-seasoned broth. It’s a comforting one-pot meal that’s easy to prepare and perfect for busy weeknights or cozy family dinners.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)
  • Total Time: 7 to 8 hours
  • Yield: 6 to 8 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

  • 3–4 pounds beef chuck roast
  • 1 packet (1 oz) Italian dressing mix
  • 1 packet (1 oz) ranch dressing mix
  • 1 can (14 oz) beef broth
  • 1/2 cup water
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4–6 medium potatoes, peeled and halved
  • 3–4 large carrots, peeled and chopped
  • 1 large onion, quartered
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and Italian seasoning on all sides.
  2. Place the roast in the bottom of the slow cooker. Arrange potatoes, carrots, and onion around the beef.
  3. In a bowl, whisk together the Italian dressing mix, ranch dressing mix, beef broth, water, olive oil, and cornstarch (if using) until smooth.
  4. Pour the sauce evenly over the beef and vegetables in the slow cooker.
  5. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the meat is fork-tender and vegetables are soft.
  6. Remove the roast and shred it using two forks. Return the meat to the slow cooker to soak in the juices, or serve immediately with the vegetables and sauce.
  7. If the gravy needs thickening, stir in a cornstarch slurry and cook on high for 5–10 minutes until thickened.

Notes

  • Add a can of diced tomatoes or tomato paste for a richer sauce.
  • Replace half the broth with red wine for deeper flavor.
  • Use parsnips, celery, or mushrooms in place of some of the carrots or potatoes for variety.
  • Top with fresh herbs like parsley or rosemary before serving.

Nutrition

Find it online: https://savorymomskitchen.com/slow-cooker-italian-pot-roast/