This slow cooker taco lasagna brings together everything you love about tacos in a comforting, layered casserole made right in the crockpot. Creamy, cheesy, and full of bold flavor, it’s an easy hands-off dinner that’s perfect for busy days and hungry families.

Why You’ll Love This Recipe

This recipe is simple to prepare and doesn’t require any complicated steps. The slow cooker does most of the work, allowing the flavors to blend beautifully while you go about your day. It’s hearty, family-friendly, and made with familiar ingredients that are easy to find. The creamy layers and melted cheese make it especially satisfying, while the taco-style seasoning keeps it fun and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds ground beef
3 tablespoons taco seasoning, divided
1 cup salsa
8 ounces cream cheese, softened
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) red enchilada sauce
2 1/2 cups shredded cheddar cheese or Monterey Jack cheese
4 large flour tortillas

Directions

Start by cooking the ground beef in a large skillet over medium heat until fully browned. Drain any excess fat, then stir in the salsa and 2 tablespoons of the taco seasoning. Mix well and set aside.

In a medium bowl, combine the softened cream cheese with the remaining 1 tablespoon of taco seasoning. Stir until smooth, then fold in the black beans until evenly combined.

Pour 1/3 cup of the enchilada sauce into the bottom of the slow cooker and spread it out. Place one flour tortilla on top. Spread about 1/3 cup of the cream cheese mixture over the tortilla, followed by approximately 1 cup of the seasoned beef and about 3/4 cup of shredded cheese. Drizzle another 1/3 cup enchilada sauce over the top.

Repeat the layering process until all ingredients are used, creating about three complete layers.

Cover and cook on low for 4 to 5 hours or on high for 2 to 4 hours, until the cheese is melted and the lasagna is heated through. Let it rest briefly before slicing and serving.

Servings and timing

This recipe makes 6 to 8 servings, depending on portion size.
Preparation time is about 15 minutes, with a cooking time of 4 to 5 hours on low or 2 to 4 hours on high in the slow cooker.

Variations

Ground turkey or shredded chicken can be used instead of ground beef for a lighter option. Pinto beans may be substituted for black beans, or the beans can be omitted entirely and replaced with corn. A blend of cheeses such as Colby Jack or a Mexican-style mix also works well. For extra heat, add diced green chilies or a pinch of chili powder to the meat mixture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave until heated through, or reheat larger portions in the oven at 350°F until hot. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the layers in the slow cooker insert, cover, and refrigerate for up to 24 hours before cooking.

Can I cook this only on low heat?

Yes, cooking on low for 4 to 5 hours is recommended for the creamiest texture.

Do the tortillas get soggy?

The tortillas soften as they cook but hold their shape well, similar to pasta layers in lasagna.

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may have a slightly firmer texture.

Is this recipe spicy?

The spice level is mild to moderate. You can adjust it by choosing mild or hot salsa and enchilada sauce.

Can I add vegetables?

Yes, diced bell peppers, onions, or corn can be added to the meat layer.

How do I keep it from sticking?

Lightly greasing the slow cooker or using a slow cooker liner helps with easy cleanup.

Can I bake this instead of using a slow cooker?

Yes, it can be baked in a 9×13-inch dish at 375°F for 30 to 45 minutes until bubbly.

What toppings go well with this dish?

Sour cream, chopped cilantro, diced tomatoes, and sliced green onions are all great options.

Can I double the recipe?

You can double the ingredients if your slow cooker is large enough to hold the extra layers.

Conclusion

Slow cooker taco lasagna is a comforting, crowd-pleasing meal that combines the flavors of tacos with the ease of a slow-cooked casserole. It’s rich, creamy, and incredibly satisfying, making it a dependable option for weeknight dinners or casual gatherings. Once you try it, it’s sure to become a regular in your meal rotation.

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