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Slow-Simmered Beef Rigatoni in Lush Basil-Parmesan Cream

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Slow-Simmered Beef Rigatoni in Lush Basil-Parmesan Cream is a comforting pasta dish featuring tender beef strips and rigatoni coated in a rich, creamy basil-parmesan sauce. Perfect for family dinners or special occasions, this hearty recipe delivers indulgent flavor with simple ingredients.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb beef strips
  • 12 oz rigatoni
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1 tablespoon unsalted butter

Instructions

  1. Bring a large pot of salted water to a boil. Cook rigatoni until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add beef strips in a single layer, season with salt and pepper, and sear for 2–3 minutes per side. Remove and set aside.
  3. Reduce heat to medium. Add diced onion and cook for 4–5 minutes until softened. Stir in garlic and cook for 30 seconds.
  4. Add Italian seasoning and crushed red pepper flakes if using. Pour in beef broth, scraping up browned bits. Simmer for 5 minutes.
  5. Lower heat to medium-low. Stir in heavy cream and milk. Simmer gently for 5–7 minutes until slightly thickened.
  6. Add butter and parmesan cheese, stirring until melted and smooth.
  7. Return beef to the skillet and simmer on low for 5–10 minutes until tender and flavors meld.
  8. Add drained rigatoni and toss to coat. Add reserved pasta water as needed to reach desired consistency.
  9. Stir in fresh basil just before serving. Adjust seasoning and serve hot with extra parmesan if desired.

Notes

  • Sear beef quickly to prevent overcooking and toughness.
  • Use freshly grated parmesan for the smoothest sauce.
  • Keep heat low after adding cream to avoid separation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freezing is not recommended due to the cream-based sauce.

Nutrition

Find it online: https://savorymomskitchen.com/slow-simmered-beef-rigatoni-in-lush-basil-parmesan-cream/