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Smoked Ribeye with Loaded Potato and Asparagus

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This smoked ribeye dinner features tender, smoke-infused steaks paired with creamy loaded potatoes and garlic-seasoned asparagus. A hearty, restaurant-quality meal perfect for special occasions or weekend indulgence.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 ribeye steaks (about 12 oz / 340 g each)
  • 1 tablespoon olive oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 large russet potatoes (about 10 oz / 280 g each)
  • ½ cup sour cream (120 g)
  • ½ cup shredded cheddar cheese (60 g)
  • 2 tablespoons chopped green onions
  • 2 tablespoons unsalted butter
  • 1 bunch asparagus (about 1 lb / 450 g), trimmed
  • 1 tablespoon olive oil (for asparagus)
  • ½ teaspoon kosher salt (for asparagus)
  • ¼ teaspoon black pepper (for asparagus)
  • ½ teaspoon garlic powder (for asparagus)

Instructions

  1. Preheat smoker to 225°F (107°C) using wood chips like oak, hickory, or apple.
  2. Rub ribeye steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Let rest at room temperature for 20 minutes.
  3. Prick potatoes with a fork, coat with olive oil, and season with salt and pepper.
  4. Place steaks and potatoes directly on smoker grates. Smoke for 60–75 minutes, or until steaks reach 120–125°F (49–52°C) for medium-rare.
  5. Remove steaks and let rest for 10 minutes. Sear each side for 1–2 minutes on a hot grill or skillet to form a crust.
  6. Toss asparagus with olive oil, salt, pepper, and garlic powder. Grill or roast for 6–8 minutes until tender and lightly charred.
  7. Slice open potatoes, fluff insides with butter, and top with sour cream, cheese, and green onions.
  8. Plate the ribeye with the loaded potato and grilled asparagus. Serve immediately.

Notes

  • Use a thermometer to avoid overcooking the steak.
  • Customize potatoes with bacon bits or caramelized onions.
  • Greek yogurt can replace sour cream for a lighter option.
  • Lemon zest adds freshness to the asparagus.
  • Store components separately for best reheating results.

Nutrition

Find it online: https://savorymomskitchen.com/smoked-ribeye-with-loaded-potato-and-asparagus/