These smoked salmon bites are the perfect little appetizer for any occasion. They are elegant, simple to make, and full of fresh flavor with a balance of smoky salmon, creamy cheese, and crisp cucumber or bread. I love preparing them when I need a quick yet impressive dish for guests.

Why You’ll Love This Recipe

I love this recipe because it feels fancy without requiring a lot of effort. The combination of smoked salmon with cream cheese or a tangy spread creates a flavor that is both rich and refreshing. I can serve these as finger food at parties, or even enjoy them as a light snack. They are also versatile—I can layer them on cucumber slices, crackers, or baguette rounds depending on what I have at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Smoked salmon slices

• Cream cheese or herbed cheese spread

• Fresh cucumber slices or baguette/crackers

• Fresh dill or chives (for garnish)

• Lemon wedges (optional, for serving)

Directions

1. I start by preparing the base—either slicing cucumbers into rounds or cutting a baguette into thin slices and lightly toasting them.

2. I spread a thin layer of cream cheese or herbed cheese spread onto each base.

3. I cut smoked salmon into bite-sized strips or pieces and fold them neatly on top of the cheese.

4. I garnish with a small sprig of dill or a sprinkle of chopped chives.

5. I serve immediately, with lemon wedges on the side for a little zest.

Servings And Timing

This recipe makes about 20–24 bites, depending on how large I cut the base and salmon slices. It usually takes me around 15 minutes to prepare, which makes it one of my quickest appetizers.

Variations

I like to experiment with different spreads—sometimes I use goat cheese for a tangy flavor or a whipped ricotta base. I’ve also added a thin slice of avocado under the salmon for a creamy twist. If I want more crunch, I serve them on crackers, and for a fresher feel, cucumber slices work beautifully. For a slightly spicier bite, I sprinkle a little black pepper or add a dab of horseradish cream.

Storage/Reheating

These smoked salmon bites are best enjoyed fresh, but I can prepare them a few hours ahead of time and keep them covered in the refrigerator. I don’t recommend reheating them, since the salmon and cheese are meant to be served chilled. If making ahead, I assemble the bases and cheese spread first, then add the salmon and herbs just before serving to keep everything fresh.

FAQs

1. Can I use flavored cream cheese?

Yes, I like using flavored cream cheese such as garlic and herb or chive for extra taste.

2. Can I make these bites the night before?

I prefer making them the same day, but I can prep the components ahead and assemble them just before serving.

3. What can I serve these with?

I usually pair them with a glass of white wine, champagne, or sparkling water for a refreshing combo.

4. Can I use fresh salmon instead of smoked?

I don’t recommend raw salmon for this recipe. Smoked salmon adds the right texture and flavor that works best for bites.

5. How do I keep cucumber slices from getting watery?

I pat them dry with a paper towel before assembling to prevent excess moisture.

Conclusion

Smoked salmon bites are one of my favorite appetizers to make because they’re elegant, tasty, and incredibly easy. I can adapt them with different bases or spreads, and they always look impressive on a platter. Whenever I need a quick dish that feels special, these little bites are my go-to.

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