S’mores Ice Box Cake
A no-bake, layered dessert that transforms the nostalgic flavors of s’mores into a frozen treat with cinnamon graham crackers, toasted marshmallow ice cream, hot fudge, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours (includes freezing)
- Yield: Serves 8–10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon graham crackers
Hot fudge sauce
Toasted marshmallow ice cream
Whipped cream
Chocolate (shavings or drizzle)
Additional graham cracker pieces
Mini marshmallows
Instructions
- Spread a thin layer of hot fudge on the bottom of a loaf or cake pan.
- Arrange a layer of cinnamon graham crackers over the fudge.
- Spread a layer of toasted marshmallow ice cream over the crackers.
- Repeat layers—hot fudge, graham crackers, and ice cream—until the pan is nearly full, ending with a layer of ice cream.
- Smooth the top, cover with plastic wrap, and press lightly to seal. Freeze for at least 4–6 hours, ideally overnight.
- Before serving, let it sit at room temp for 5 minutes to soften slightly.
- Top with whipped cream, then sprinkle chocolate, extra graham cracker pieces, and mini marshmallows.
- Slice and serve frozen.
Notes
- Swap in chocolate or caramel ice cream for variety.
- Add chopped nuts or peanut butter cups for crunch.
- Use regular graham crackers or gingersnaps if needed.
- Homemade toasted marshmallow ice cream works great—just ensure it’s soft enough to spread.
- Store tightly covered in freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://savorymomskitchen.com/smores-ice-box-cake/
