This Snickerdoodle Cobbler is a warm, comforting dessert with a soft, cake-like base and a gooey cinnamon-sugar sauce that forms underneath as it bakes. It captures everything you love about classic snickerdoodle cookies in an easy, scoopable cobbler form that’s perfect for sharing.

Why You’ll Love This Recipe

This recipe is simple to prepare with pantry staples and delivers big flavor with minimal effort. The cinnamon-sugar aroma fills the kitchen as it bakes, making it ideal for cozy evenings or family gatherings. It’s soft, sweet, and comforting, and tastes amazing on its own or served with a scoop of vanilla ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cobbler batter:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1½ teaspoons ground cinnamon

For the topping:

• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1½ cups hot water
• 1½ teaspoons ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. Pour the melted butter into a 9×13-inch baking dish and spread it evenly over the bottom.
3. In a large mixing bowl, whisk together the granulated sugar, milk, and vanilla extract until smooth.
4. Add the flour, baking powder, salt, and ground cinnamon. Whisk until just combined and no dry streaks remain.
5. Carefully pour the batter over the melted butter in the baking dish. Do not stir.
6. In a separate bowl, mix together the granulated sugar, brown sugar, and ground cinnamon for the topping.
7. Sprinkle the topping mixture evenly over the batter.
8. Slowly pour the hot water over the entire dish. Do not stir.
9. Bake for 40 to 45 minutes, or until the top is set and lightly golden.
10. Remove from the oven and let rest for 10 minutes before serving.

Servings and timing

• Servings: 8 generous portions
• Preparation time: 10 minutes
• Baking time: 40–45 minutes
• Total time: about 55 minutes

Variations

For extra richness, add ½ teaspoon ground nutmeg to the batter. You can also stir ½ cup chopped halal-friendly caramel bits into the batter before baking for a deeper sweetness. Serving it with vanilla or cinnamon ice cream adds a delicious contrast to the warm cobbler.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 20–30 seconds, or warm the entire dish in a 300°F (150°C) oven until heated through.

FAQs

Can I make this cobbler ahead of time?

Yes, you can bake it a day in advance and reheat before serving. The flavors deepen as it rests.

Does this dessert need to be refrigerated?

Yes, once cooled, it should be stored in the refrigerator to maintain freshness.

Can I use non-dairy milk?

Yes, unsweetened almond milk or oat milk works well as a substitute.

Why is hot water poured on top?

The hot water helps create the signature gooey sauce underneath while baking.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the texture and sauce formation.

What size baking dish should I use?

A standard 9×13-inch baking dish works best for even baking.

How do I know when it’s done?

The top should look set and lightly golden, with a soft cobbler texture underneath.

Can I add nuts?

Yes, chopped pecans or walnuts can be sprinkled on top if desired.

Is this served warm or cold?

It’s best served warm, but it can also be enjoyed at room temperature.

Can I freeze snickerdoodle cobbler?

Freezing is not recommended, as the texture may change after thawing.

Conclusion

Snickerdoodle Cobbler is an easy, crowd-pleasing dessert that delivers cozy cinnamon flavor in every bite. With its soft texture and sweet sauce, it’s a comforting treat that feels special without requiring complicated steps. Perfect for weeknight desserts or casual gatherings, this cobbler is sure to become a favorite.

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