When snow finally falls and blankets everything in white, this simple homemade Snow Cream turns the moment into something magical. Made with freshly fallen snow and a creamy vanilla base, this old-fashioned treat comes together in minutes and is meant to be enjoyed right away while the snow day excitement is still in the air.

Why You’ll Love This Recipe

Snow Cream is incredibly quick to make, requiring no special equipment or cooking time. It uses simple pantry ingredients and turns fresh snow into an instant dessert. This recipe is nostalgic, fun for kids and adults alike, and perfect for making memories on a rare snowy day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup evaporated milk, half-and-half, whole milk, or light cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
8 to 12 cups clean, freshly fallen snow

Directions

In a large mixing bowl, whisk together the evaporated milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. Place the bowl in the refrigerator while you collect the snow.

Gather clean, fluffy snow from an uncontaminated area, using a large bowl. Avoid the first layer of snowfall and collect snow that looks fresh and white.

Gradually stir the snow into the chilled milk mixture. Add it one cup at a time, mixing gently, until the texture resembles a very thick milkshake. The exact amount of snow needed will depend on how light or dense it is.

Serve immediately while the Snow Cream is light, fluffy, and perfectly frozen.

Servings and timing

This recipe yields approximately 4 cups, serving 4 people.
Preparation time is about 5 minutes.
There is no cooking time, making the total time approximately 5 minutes.

Variations

For a richer flavor, substitute sweetened condensed milk for the milk and sugar, using 1 cup condensed milk and adjusting snow as needed.

Add 2 tablespoons cocoa powder to the milk mixture for a chocolate version.

Mix in a few drops of almond or peppermint extract instead of vanilla for a different flavor profile.

Stir in colorful sprinkles, mini marshmallows, or crushed cookies just before serving for added texture.

Storage/Reheating

Snow Cream is best enjoyed immediately after making. If needed, leftovers can be stored briefly in a covered container outside in the snow or in the freezer for up to 2 hours. Once it melts, it does not refreeze well and reheating is not recommended.

FAQs

Is it safe to eat snow?

Yes, as long as you use clean, freshly fallen snow from an uncontaminated area and avoid the first snowfall.

What kind of milk works best?

Evaporated milk creates the creamiest texture, but whole milk, half-and-half, or light cream all work well.

Can I reduce the sugar?

Yes, you can adjust the sugar to taste, but keep in mind that cold desserts need slightly more sweetness.

Why did my Snow Cream melt quickly?

Snow Cream melts fast because it is made from snow. Serving it immediately helps maintain the texture.

Can I make Snow Cream without vanilla?

Yes, vanilla can be omitted or replaced with another extract or flavoring.

How much snow should I use?

Use enough snow to reach a thick milkshake consistency, usually between 8 and 12 cups.

Can I make this ahead of time?

Snow Cream is not ideal for making ahead and should be prepared just before serving.

What texture should Snow Cream have?

It should be fluffy, creamy, and spoonable, similar to soft ice cream.

Can I add fruit to Snow Cream?

Yes, finely chopped fruit or fruit puree can be gently folded in before serving.

Why is my Snow Cream icy?

Too much snow or overmixing can cause an icy texture. Add snow gradually and mix gently.

Conclusion

Snow Cream is a simple, joyful dessert that turns a snowy day into a celebration. With just a few ingredients and minutes of effort, you can enjoy a creamy, nostalgic treat that’s best shared right away with family and friends. When snow falls, this recipe is the perfect reason to grab a bowl and a spoon.

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