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Snow Cream

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Snow Cream is a fun, nostalgic dessert made with freshly fallen snow, milk, sugar, and vanilla. It’s quick to prepare and perfect for celebrating a snowy day with a cold, creamy treat.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup evaporated milk, half-and-half, whole milk, or light cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 8 to 12 cups clean, freshly fallen snow

Instructions

  1. In a large bowl, whisk together the milk, sugar, and vanilla extract until the sugar is fully dissolved. Chill the mixture while collecting the snow.
  2. Gather clean, fresh snow from an uncontaminated area. Avoid the first layer and collect fluffy, white snow into a large bowl.
  3. Gradually stir the snow into the milk mixture, one cup at a time, until it reaches a thick milkshake-like consistency.
  4. Serve immediately while the Snow Cream is fluffy and frozen.

Notes

  • Use sweetened condensed milk instead of milk and sugar for a richer version.
  • Add cocoa powder to make a chocolate version.
  • Try peppermint or almond extract for flavor variations.
  • Top with sprinkles, marshmallows, or crushed cookies for fun texture.
  • Snow Cream melts quickly, so serve right after preparing.

Nutrition

Find it online: https://savorymomskitchen.com/snow-cream/