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Spice-Rubbed Grilled Chicken

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Juicy boneless chicken thighs coated in a smoky, warm spice rub and finished with a sweet and tangy honey-vinegar glaze, perfect for quick grilling.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: International
  • Diet: Halal

Ingredients

  • Oil, as needed for the grill
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken thighs, trimmed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey

Instructions

  1. Preheat grill to medium-high and lightly oil grates.
  2. Mix paprika, chili powder, cumin, thyme, salt, garlic powder, and black pepper in a small bowl.
  3. Place chicken thighs in a large bowl and coat evenly with the spice mixture.
  4. Grill chicken 4–5 minutes per side until cooked through and nicely marked.
  5. Whisk red wine vinegar and honey in a small bowl.
  6. Brush honey-vinegar glaze over grilled chicken before serving.

Notes

  • Use boneless, skinless thighs for juiciness.
  • Can substitute chicken breasts, adjusting cooking time.
  • Adjust chili powder for desired spice level.
  • Grill pan or broiler can be used indoors.
  • Store leftovers in the fridge for up to 3 days or freeze up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/spice-rubbed-grilled-chicken/