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Spice-Rubbed Lamb Chops

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Bold and aromatic spice-rubbed lamb chops marinated with warm spices, garlic, citrus, and Worcestershire sauce, then seared and oven-roasted to juicy perfection. This restaurant-worthy dish delivers a caramelized crust and tender interior with minimal effort.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Searing and Roasting
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons black pepper
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons curry powder
  • 1 garlic clove, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 4 lamb rib chops (about 1 inch thick)
  • 1 tablespoon olive oil

Instructions

  1. In a small bowl, combine lemon juice, Worcestershire sauce, black pepper, cumin, curry powder, garlic, sea salt, onion powder, and crushed red pepper flakes to form a thick paste.
  2. Pat lamb chops dry and rub the spice mixture evenly over all sides, pressing gently to adhere.
  3. Place chops in a covered dish and refrigerate for at least 8 hours or overnight.
  4. Preheat oven to 450°F (232°C).
  5. Heat olive oil in an ovenproof skillet over medium-high heat. Sear lamb chops for about 2 minutes per side until golden-brown.
  6. Transfer skillet to the oven and roast for 3 to 4 minutes for medium-rare (135°F/57°C) or 4 to 5 minutes for medium (140°F/60°C).
  7. Remove from oven and rest for 5 minutes before serving.

Notes

  • Marinate at least 1 to 2 hours if short on time, but overnight yields best flavor.
  • Add smoked paprika for a smoky variation.
  • Grill instead of oven-roasting if preferred.
  • Store leftovers refrigerated for up to 3 days.
  • Reheat gently at 300°F (150°C) covered with foil to maintain moisture.

Nutrition

Find it online: https://savorymomskitchen.com/spice-rubbed-lamb-chops/