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Spiced Beef Patties

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These tender spiced beef patties are seasoned with cumin, coriander, and fresh herbs, then pan-fried until golden and served with a smoky charred tomato sauce. Inspired by Nepalese flavors, they’re perfect for sharing as an appetizer or enjoying as a flavorful light meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: undefined
  • Category: undefined
  • Method: Pan-fried
  • Cuisine: Nepalese-inspired

Ingredients

    • For the beef patties:
    • 1 lb ground beef (85/15 fat ratio)
    • 3 shallots, finely chopped (about ½ cup)
    • 1 tsp fresh ginger, minced
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • ¼ tsp cayenne pepper
    • 1 tsp salt
    • ¼ cup plain Greek yogurt
    • 1 tsp rice vinegar
    • ¼ cup fresh cilantro, chopped
    • ¼ cup fresh mint leaves, chopped
    • 1 tbsp neutral oil (for frying)

 

  • For the smoky tomato sauce:
  • 1 lb ripe plum tomatoes
  • 2 fresh green chilies (serrano or jalapeño)
  • 2 anchovy fillets (optional)
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp ground turmeric
  • 1 tbsp neutral oil
  • ½ cup fresh cilantro, mint, or a combination

Instructions

  1. Make the tomato sauce: Broil tomatoes and chilies for 10–12 minutes until blistered, turning occasionally. Cool, peel, and transfer to a food processor.
  2. Add anchovies (if using), ginger, garlic, salt, turmeric, oil, and herbs. Pulse into a chunky sauce. Adjust seasoning and set aside.
  3. Make the patties: In a bowl, combine beef, shallots, ginger, cumin, coriander, cayenne, salt, yogurt, and vinegar. Mix thoroughly.
  4. Add chopped cilantro and mint. Mix gently to combine.
  5. Divide into 12 portions and shape into oval patties.
  6. Heat oil in a skillet over medium heat. Fry patties in batches for 3 minutes per side, covering the pan after flipping.
  7. Serve hot with the smoky tomato sauce on the side.

Notes

  • You can make the patties and sauce ahead for easy entertaining.
  • Adjust spice by using milder chilies or omitting cayenne.
  • For a smoother sauce, blend longer instead of pulsing.

Nutrition

Find it online: https://savorymomskitchen.com/spiced-beef-patties/