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Spiced Cranberry Orange Relish

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A festive cranberry orange relish infused with cinnamon, ginger, and nutmeg. Bright, tangy, and aromatic, it’s the perfect condiment for roasted meats and holiday meals, ready in under 20 minutes plus resting time.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 18 minutes (including resting)
  • Yield: 8 servings (about 1/4 cup each)
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3/4 cup water
  • 1 (12-ounce) bag fresh cranberries
  • 1 tablespoon orange zest
  • Flesh from 1 orange, chopped
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh grated ginger
  • 1/4 teaspoon grated nutmeg

Instructions

  1. In a saucepan, bring water, sugar, orange zest, cinnamon, ginger, and nutmeg to a boil, stirring until sugar dissolves.
  2. Add cranberries and chopped orange flesh. Return to a boil, then reduce heat to medium-low.
  3. Cook about 8 minutes, until two-thirds of the cranberries pop and sauce thickens.
  4. Transfer to a bowl and let rest at room temperature for at least 1 hour before serving.

Notes

  • Add a splash of Cognac or Grand Marnier for extra depth.
  • Stir in dried cherries or raisins for texture.
  • Add a pinch of cloves or allspice for warmth.
  • Replace some sugar with honey for a lighter sweetness.
  • Make ahead for best flavor—keeps well in fridge up to 1 week or frozen for 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/spiced-cranberry-orange-relish/