A warm, fragrant bowl of spiced pear oatmeal is the perfect way to welcome cooler mornings. This cozy breakfast layers creamy oats with tender, caramelized pears infused with cinnamon, cardamom, and nutmeg. Naturally sweetened with maple syrup and full of nourishing ingredients, it’s a comforting dish that feels indulgent while remaining wholesome and satisfying.

Why You’ll Love This Recipe

This spiced pear oatmeal brings together seasonal flavors and nutritious ingredients for a delightful breakfast that feels like a treat. Fresh pears are cooked two ways—softened into the oatmeal for natural sweetness and caramelized on top for a gooey, decadent finish. Warming spices add depth and aroma, while flax and chia seeds provide extra fiber, nutrients, and a boost of creaminess. It’s vegan-friendly, gluten-free when prepared with certified oats, and simple enough for busy mornings yet special enough for weekends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the oatmeal:
1/2 tablespoon coconut oil
1 small pear, finely chopped
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
pinch of salt
1 cup unsweetened almond milk (or milk of choice)
1 cup water
3/4 cup rolled oats
2 tablespoons steel cut oats
2 tablespoons ground flax seeds
1 tablespoon chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract

For the spiced pear topping:
1 pear, chopped
1/2 tablespoon coconut oil
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
1 tablespoon maple syrup

Directions

1. Heat the coconut oil in a medium saucepan over medium heat. Add the finely chopped pear, cinnamon, cardamom, nutmeg, and a pinch of salt. Sauté for about 5 minutes until the pears begin to soften.
2. Pour in the almond milk and water, stirring to combine. Add the rolled oats, steel cut oats, flax seeds, and chia seeds.
3. Reduce the heat to medium-low and cook for 10–15 minutes, stirring frequently, until the mixture thickens and most of the liquid is absorbed.
4. Meanwhile, prepare the spiced pear topping. In a small skillet, heat the coconut oil over medium heat. Add the chopped pear and spices. Cook for 3–5 minutes until the pears soften.
5. Reduce the heat slightly and stir in the maple syrup. Continue cooking until the syrup thickens and caramelizes around the pears. Remove from heat.
6. Once the oatmeal is finished, stir in the vanilla extract and maple syrup.
7. Divide the oatmeal into bowls and spoon the caramelized pears on top before serving.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use all milk instead of half milk/half water for an extra creamy texture.
• Add hemp seeds for extra protein and richness.
• Replace almond milk with oat, soy, or coconut milk based on preference.
• Add toasted nuts such as almonds or walnuts for crunch.
• Mix in a scoop of protein powder or collagen to make it more filling.
• Swap pears with apples when out of season.
• Add a pinch of ginger for additional warmth.
• Stir in a spoonful of nut butter for a richer finish.
• Top with dried fruit like cranberries or raisins for added sweetness.
• Add citrus zest, such as orange or lemon, for a bright twist.

Storage/Reheating

Store leftover oatmeal in an airtight container in the refrigerator for up to 5 days. It will thicken as it chills, so when reheating on the stovetop or in the microwave, add a splash of milk or water to loosen it to your desired consistency. Reheat the pear topping separately or warm it directly with the oatmeal.

FAQs

How ripe should the pears be for this recipe?

Slightly firm pears work best because they soften during cooking without becoming mushy.

Can I use only rolled oats instead of combining two types?

Yes, simply replace the steel cut oats with additional rolled oats.

Is this recipe gluten-free?

It can be when made with certified gluten-free oats.

Can I use dairy milk instead of almond milk?

Yes, any milk works well in this recipe.

Do I have to peel the pears?

No, the peel softens during cooking and adds nutrients and texture.

Can I make this ahead for meal prep?

Yes, it stores well and reheats beautifully throughout the week.

How can I make the oatmeal sweeter?

Add more maple syrup or a mashed ripe banana to the oats.

Can I freeze this oatmeal?

Yes, it can be frozen, though the texture may soften slightly upon thawing.

What toppings pair well with this oatmeal?

Nuts, seeds, nut butter, dried fruits, or extra spices complement it nicely.

Can I omit the chia or flax seeds?

Yes, but they help thicken the oatmeal and add nutrition. You can replace them with hemp seeds.

Conclusion

This spiced pear oatmeal is a nourishing, comforting, and aromatic breakfast that brings warmth to any chilly morning. With its caramelized pear topping and creamy, spiced oat base, it blends seasonal flavors with wholesome ingredients in every bite. Whether enjoyed fresh or as part of your weekly meal prep, it’s a delightful way to start the day feeling satisfied and energized.

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