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Spicy Cajun Shrimp Delight: A Southern Classic with a Fiery Twist

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Spicy Cajun Shrimp Delight is a bold Southern-inspired dish featuring juicy shrimp coated in smoky Cajun spices and sautéed in rich garlic butter. Quick to prepare and packed with flavor, this vibrant meal is perfect for weeknight dinners or impressive entertaining.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Low Calorie

Ingredients

  • 1 pound large shrimp (peeled and deveined, tails on or off)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Pat shrimp dry with paper towels.
  2. In a small bowl, combine Cajun seasoning, smoked paprika, cayenne, thyme, oregano, salt, and black pepper.
  3. Toss shrimp with the spice mixture until evenly coated.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add shrimp in a single layer and cook 2–3 minutes without moving.
  6. Flip and cook another 1–2 minutes until pink and opaque. Remove and set aside.
  7. Reduce heat to medium and add butter to the skillet.
  8. Stir in minced garlic and cook for 30 seconds until fragrant.
  9. Return shrimp to the skillet and toss to coat in garlic butter.
  10. Drizzle with lemon juice and sprinkle with parsley and red pepper flakes if desired.
  11. Serve immediately over rice, pasta, or preferred side.

Notes

  • Do not overcook shrimp; they cook quickly and can become rubbery.
  • Adjust cayenne and red pepper flakes to control spice level.
  • Fully thaw and pat dry frozen shrimp before cooking.
  • Store leftovers refrigerated for up to 3 days.
  • Freezing is not recommended due to texture changes.

Nutrition

Find it online: https://savorymomskitchen.com/spicy-cajun-shrimp-delight-a-southern-classic-with-a-fiery-twist/