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Spicy Vegetable Fried Rice

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This vibrant and spicy vegetable fried rice is packed with bold flavors from chili bean paste, garlic, and ginger. Perfect for using up leftover rice, it’s a quick and satisfying vegetarian dish ideal for weeknights.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fried
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

  • 3 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 medium carrot, diced
  • 1 tablespoon chili bean paste (La Doubanjiang)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 cup frozen peas
  • 2 scallions, chopped
  • 4 cups cooked and cooled jasmine rice (from 1 cup dry rice)
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 large eggs, beaten
  • Salt, to taste

Instructions

  1. Heat vegetable oil in a large non-stick wok or skillet over high heat.
  2. Add diced onion and carrot, stir-frying for about 5 minutes until softened.
  3. Stir in chili bean paste, garlic, and ginger, cooking for 1–2 minutes until fragrant.
  4. Add peas and scallions, stir-frying another 1–2 minutes.
  5. Add the cooked rice, breaking up clumps and mixing well to combine with vegetables.
  6. Pour in the light and dark soy sauces, stirring for 1–2 minutes to evenly coat the rice.
  7. Push rice to one side of the wok, pour the beaten eggs into the empty side, and scramble gently until cooked.
  8. Combine the scrambled eggs with the rice, stirring until well mixed.
  9. Taste and adjust seasoning with salt if needed. Serve immediately.

Notes

  • Use day-old rice for best texture and to prevent sogginess.
  • Adjust the heat level by varying the amount of chili bean paste.
  • Customize with your favorite vegetables or proteins.
  • To make vegan, omit the eggs or replace with scrambled tofu.
  • Leftovers reheat well and make great meal prep.

Nutrition

Find it online: https://savorymomskitchen.com/spicy-vegetable-fried-rice/