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Spinach Cheese Pinwheels

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Flaky puff pastry pinwheels filled with creamy cheese and savory spinach, baked until golden and perfect for appetizers or snacks.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 cup fresh spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a bowl, mix spinach, mozzarella, cream cheese, parmesan, garlic, salt, pepper, and oregano until combined.
  3. Roll out puff pastry into a rectangle on a floured surface.
  4. Spread the spinach mixture evenly over the pastry, leaving a small border.
  5. Roll the pastry tightly into a log.
  6. Slice into pinwheels about 2 cm thick.
  7. Place on the baking sheet and brush with beaten egg.
  8. Bake for 15–20 minutes until golden and puffed.
  9. Cool slightly before serving.

Notes

  • Use well-drained frozen spinach if fresh is unavailable.
  • Add feta or mushrooms for extra flavor.
  • Chill the rolled pastry before slicing for cleaner cuts.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain crispiness.
  • Freeze unbaked pinwheels and bake from frozen when needed.

Nutrition

Find it online: https://savorymomskitchen.com/spinach-cheese-pinwheels/