Spinach Garlic Mozzarella Stuffed Meatballs
Tender and flavorful, these spinach garlic mozzarella stuffed meatballs feature a gooey cheesy center, nutritious spinach, and aromatic herbs. They’re perfect for family dinners, entertaining, or weeknight meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings (16–18 meatballs)
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
- 450 g ground beef
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 60 ml breadcrumbs
- 25 g freshly grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Scoop 1–2 tablespoons of the mixture and flatten in your palm. Place a mozzarella cube in the center, then wrap the meat around it and roll into a smooth ball. Repeat with remaining mixture.
- Heat olive oil in a large skillet over medium heat. Add meatballs in batches, ensuring they’re not overcrowded. Cook for 4–5 minutes per side until browned and cooked through.
- Serve hot with marinara sauce, over pasta, in sandwiches, or on their own. Garnish with fresh herbs or extra Parmesan if desired.
Notes
- Ensure mozzarella is fully sealed within the meat to prevent leaks.
- Mix meat gently to avoid tough meatballs.
- Use a food processor to finely chop spinach if needed.
- Can be baked at 400°F (200°C) for 20–25 minutes as an alternative to frying.
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 380
- Sugar: 1g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
