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Spinach Stuffed Chicken

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Juicy chicken breasts are stuffed with a creamy, cheesy spinach filling, then seared and baked to perfection. A comforting, protein-packed dish that’s simple enough for weeknights and elegant enough for guests.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Ingredients

  • 3 large boneless, skinless chicken breasts (about 1¾–2 lbs)
  • 1½ tablespoons olive oil
  • ¾ teaspoon salt (divided)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 4 oz cream cheese (block-style, cold)
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • 1 cup fresh spinach, finely chopped
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mash together cream cheese, mayonnaise, minced garlic, and a pinch of salt. Stir in chopped spinach, mozzarella, and parmesan until well combined.
  3. Lay chicken breasts flat and slice a pocket into the side of each breast without cutting all the way through.
  4. Season the chicken with salt, pepper, garlic powder, and paprika.
  5. Stuff each chicken breast with one-third of the spinach mixture and secure edges with toothpicks.
  6. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 4 minutes per side until golden brown.
  7. Transfer the skillet to the oven and bake for 10–15 minutes, or until internal temperature reaches 165°F (74°C).
  8. Let rest for a few minutes before serving. Remove toothpicks before eating.

Notes

  • Use block-style cream cheese for best texture—avoid whipped varieties.
  • Make ahead by stuffing the chicken and refrigerating up to 24 hours before cooking.
  • For easier sealing, don’t overstuff and use multiple toothpicks if needed.
  • Frozen spinach works well—just thaw and squeeze dry before using.
  • Add herbs or spice for variation—basil, parsley, or red pepper flakes.

Nutrition

Find it online: https://savorymomskitchen.com/spinach-stuffed-chicken/