Steak and Shrimp Pasta

 

This steak and shrimp pasta is a rich, comforting dinner that brings together tender beef steak, juicy shrimp, and creamy pasta in one satisfying plate. It’s the kind of meal that feels restaurant-worthy but is simple enough to prepare at home for a special dinner or a cozy night in.

Why You’ll Love This Recipe

This recipe combines surf and turf flavors in a creamy, savory sauce that coats every bite of pasta. The steak is seared for deep flavor, the shrimp cook quickly and stay juicy, and the sauce ties everything together beautifully. It’s filling, impressive, and perfect for anyone who loves bold, hearty meals without complicated steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pasta (fettuccine or penne), 400 g
Beef steak (sirloin or ribeye), 500 g
Large shrimp, peeled and deveined, 400 g
Olive oil, 2 tablespoons
Unsalted butter, 2 tablespoons
Garlic, minced, 4 cloves
Heavy cream, 1½ cups
Milk, ½ cup
Grated parmesan cheese, 1 cup
Salt, 1 teaspoon
Black pepper, 1 teaspoon
Paprika, 1 teaspoon
Italian seasoning, 1 teaspoon
Red chili flakes, ½ teaspoon (optional)
Fresh parsley, chopped, 2 tablespoons

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the steak on both sides with salt, black pepper, and paprika.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3 to 4 minutes per side, or until cooked to your desired doneness. Remove from the pan and let it rest before slicing into strips.
4. In the same skillet, add the remaining olive oil and butter. Add the shrimp and cook for 2 to 3 minutes per side until pink and opaque. Remove and set aside.
5. Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6. Pour in the heavy cream and milk, stirring to combine. Let the sauce simmer gently for 3 to 4 minutes.
7. Add parmesan cheese, Italian seasoning, and red chili flakes if using. Stir until the sauce thickens slightly.
8. Add the cooked pasta to the sauce and toss until well coated.
9. Return the sliced steak and shrimp to the skillet and gently mix everything together.
10. Garnish with fresh parsley and serve hot.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

You can swap the pasta for spaghetti or linguine if preferred. For a lighter sauce, replace half of the heavy cream with more milk. Add mushrooms or spinach for extra texture and flavor, or increase the chili flakes if you enjoy more heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat with a splash of milk or cream to loosen the sauce. Avoid overheating to keep the shrimp tender.

FAQs

Can I use a different cut of steak?

Yes, sirloin, ribeye, or strip steak all work well as long as they are cooked quickly and sliced thin.

Can I use frozen shrimp?

Yes, just make sure the shrimp are fully thawed and patted dry before cooking.

What pasta works best for this recipe?

Fettuccine, penne, or linguine are ideal because they hold the creamy sauce well.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare it a few hours ahead and reheat gently before serving.

How do I keep the shrimp from overcooking?

Cook the shrimp just until they turn pink and opaque, then remove them from the pan immediately.

Is this recipe spicy?

It is mild, but you can add or remove chili flakes to control the heat level.

Can I make this without cream?

You can use evaporated milk or a thicker milk-based sauce, though the texture will be lighter.

What can I serve with steak and shrimp pasta?

A simple green salad or steamed vegetables pairs well with this rich dish.

Can I add vegetables to the pasta?

Yes, mushrooms, bell peppers, or spinach are great additions.

How do I thicken the sauce if it’s too thin?

Let the sauce simmer a bit longer or add a small amount of extra parmesan cheese.

Conclusion

Steak and shrimp pasta is a hearty, flavorful meal that brings together the best of land and sea in one creamy dish. With simple ingredients and straightforward steps, this recipe delivers big flavor and comfort, making it perfect for both weeknight dinners and special occasions.

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