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Sticky Ginger Beef and Rice Bowls

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Sticky Ginger Beef and Rice Bowls combine savory ground beef glazed in a ginger-soy sauce with fluffy jasmine rice, crisp vegetables, and a creamy soy mayo drizzle. This quick and satisfying recipe delivers bold, takeout-style flavor at home.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Ingredients

  • 250 g ground beef
  • 3/4 cup jasmine rice
  • 56 g carrot, julienned
  • 3 radishes, thinly sliced
  • 113 g sugar snap peas
  • 28 g crispy shallots
  • 2 tbsp soy sauce
  • 1 tbsp ginger-garlic puree
  • 1 tbsp rice vinegar
  • 4 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tbsp cooking oil
  • 1/2 tsp sugar
  • 3/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Rinse the jasmine rice under cold water until clear. In a medium pot, heat half the oil over medium heat. Add rice and half the ginger-garlic puree. Sauté for 1–2 minutes. Add 1 1/4 cups water and half the salt. Bring to a boil, then reduce to low, cover, and cook for 12–14 minutes until tender. Remove from heat and keep covered.
  2. In a bowl, whisk rice vinegar, sugar, a pinch of salt, and pepper. Add carrots and radishes. Toss to marinate and set aside.
  3. In a small bowl, mix mayonnaise with 1 tbsp soy sauce to make soy mayo. Set aside.
  4. Heat remaining oil in a large non-stick pan over medium-high. Add snap peas, season with salt and pepper, and cook 3–4 minutes until crisp-tender. Transfer to a plate.
  5. In the same pan, cook ground beef over medium-high, breaking it up for 4–5 minutes until browned. Drain excess fat. Add remaining ginger-garlic puree and sauté for 30 seconds. Remove from heat, stir in honey and remaining soy sauce until coated.
  6. Fluff rice and divide between bowls. Top with beef, snap peas, and marinated vegetables. Drizzle with soy mayo and sprinkle with crispy shallots. Serve warm.

Notes

  • Substitute ground turkey or chicken for a lighter version.
  • For extra crunch, add cucumbers or shredded cabbage.
  • Mix chili paste into soy mayo or add chili flakes for heat.
  • Store components separately for best texture when reheating.

Nutrition

Find it online: https://savorymomskitchen.com/sticky-ginger-beef-and-rice-bowls/