These sticky ginger beef noodles are fast, comforting, and packed with savoury-sweet flavour. Juicy beef mince is cooked with garlic and fresh ginger, then tossed through springy noodles in a glossy, umami-rich sauce. It’s a satisfying weeknight dinner that comes together quickly but tastes like something you’d order from your favourite noodle spot.

Why You’ll Love This Recipe

This recipe is ideal for busy evenings when you want something hearty without spending ages in the kitchen. It uses simple pantry ingredients, cooks in one pan, and delivers bold flavour with minimal effort. The balance of ginger, soy, and sweet chilli creates a sticky sauce that coats every strand of noodle, making it a guaranteed crowd-pleaser for both adults and kids.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

400 g premium beef mince
2 cloves garlic, finely minced
2 tablespoons fresh ginger, finely grated
1 tablespoon sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
2 tablespoons sweet chilli sauce
400 g Hokkien noodles
1 tablespoon neutral cooking oil (such as vegetable or canola oil)

Directions

Heat a large frying pan or wok over medium-high heat and add the cooking oil.
Add the beef mince and minced garlic to the pan. Cook for 5 to 6 minutes, stirring and breaking up the mince with a wooden spoon, until browned and cooked through.
Stir in the grated ginger, sesame oil, white vinegar, soy sauce, and sweet chilli sauce.
Add the Hokkien noodles directly to the pan. Toss everything together until the noodles are loosened and evenly coated in the sauce.
Continue cooking for another 5 to 10 minutes, stirring frequently, until the noodles are heated through and sticky.
Serve immediately while hot.

Servings and timing

Serves: 4 people
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

You can easily customise this dish with vegetables such as sliced capsicum, carrots, broccoli florets, or baby spinach for extra colour and nutrition.
Swap the beef mince for chicken mince if you prefer a lighter option.
For extra heat, add chilli flakes or a spoon of chilli paste while cooking.
If you like a sweeter sauce, increase the sweet chilli sauce by one tablespoon.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a frying pan over medium heat with a small splash of water to loosen the sauce, or microwave in short intervals, stirring in between, until hot.

FAQs

Can I use a different type of noodle?

Yes, egg noodles or wheat noodles work well if Hokkien noodles are unavailable.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can cook it ahead and reheat gently when ready to serve.

Is fresh ginger necessary?

Fresh ginger gives the best flavour, but ground ginger can be used in a pinch at half the amount.

Can I freeze sticky ginger beef noodles?

Freezing is not recommended, as the noodles can become soft and lose texture when thawed.

What vegetables go best with this dish?

Capsicum, carrots, spring onions, and leafy greens pair especially well with the flavours.

How do I prevent the noodles from sticking together?

Make sure to toss the noodles thoroughly in the sauce and stir frequently while cooking.

Can I reduce the sweetness?

Yes, reduce the sweet chilli sauce to one tablespoon for a less sweet result.

Is this dish spicy?

It has a mild warmth. You can adjust the heat by adding or reducing chilli elements.

Can I use low-sodium soy sauce?

Yes, low-sodium soy sauce works perfectly and helps control saltiness.

What can I serve with these noodles?

They are a complete meal on their own but also pair nicely with a simple cucumber or green salad.

Conclusion

Sticky ginger beef noodles are a quick, flavour-packed meal that delivers comfort and convenience in every bite. With minimal prep, one-pan cooking, and endless ways to customise, this recipe is sure to become a regular favourite in your dinner rotation.

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