Strawberry and Nutella French Toast Rollups
Strawberry and Nutella French Toast Rollups are a sweet, gooey breakfast treat featuring soft bread filled with Nutella and strawberries, dipped in egg and cinnamon, then cooked until golden and rolled in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8–10 rollups (serves 2–3)
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 8–10 slices white sandwich bread, crusts removed
- 1/2 cup fresh strawberries, diced
- 1/3 cup Nutella or hazelnut spread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon (plus extra for coating)
- 1/4 cup sugar (for coating)
- Butter, for cooking
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread a thin layer of Nutella over the bread, then add a few diced strawberries.
- Roll each slice tightly and set aside.
- In a shallow bowl, whisk together eggs, milk, and 1/2 teaspoon cinnamon.
- Dip each rollup quickly into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat. Cook rollups, turning to brown all sides evenly.
- In a small dish, mix sugar and a pinch of cinnamon. Roll cooked rollups in cinnamon-sugar mixture while still warm.
- Serve immediately for best texture and flavor.
Notes
- Use bananas instead of strawberries for a richer flavor.
- Peanut butter makes a great Nutella substitute.
- Skip the cinnamon-sugar coating and use powdered sugar for a lighter version.
- Prepare the rollups ahead of time and cook in the morning.
- To reheat, use oven or skillet for best texture; avoid microwaving.
Nutrition
- Serving Size: 3–4 rollups
- Calories: 280
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
