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Strawberry Banana Cream Bowl

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A quick and creamy no-cook bowl made with fresh strawberries, banana, and yogurt or cream—perfect as a light dessert, snack, or refreshing breakfast.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 10 to 25 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh strawberries, washed, hulled, and chopped
  • 1 large ripe banana, sliced
  • 1 cup creamy plain yogurt or fresh cream
  • 1/2 cup whipped cream, for topping
  • 1 to 2 tablespoons honey or sugar, optional and to taste

Instructions

  1. Place yogurt or cream in a medium serving bowl.
  2. Add chopped strawberries and sliced banana.
  3. Gently mix to coat the fruit evenly with cream.
  4. Add honey or sugar to taste, and stir lightly.
  5. Top with whipped cream before serving.
  6. Chill for 10–15 minutes if desired before enjoying.

Notes

  • Use ripe bananas for the best natural sweetness.
  • Greek yogurt adds a thicker texture.
  • Add blueberries or raspberries for variation.
  • Top with granola or nuts for added crunch.
  • Best enjoyed fresh but can be chilled for up to 24 hours.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-banana-cream-bowl/