This Strawberry Cheesecake Banana Pudding is a luscious, no-bake dessert that combines layers of creamy cheesecake filling, velvety vanilla pudding, and fresh fruit. Perfect for summer gatherings or anytime you crave something light yet indulgent, this recipe delivers sweetness and texture in every spoonful.

Why You’ll Love This Recipe

You’ll love this Strawberry Cheesecake Banana Pudding for its simplicity and crowd-pleasing flavor. The combination of creamy cheesecake, fruity layers, and crunchy wafers creates a perfect balance of textures. It’s easy to prepare, requires no baking, and can be made ahead — ideal for parties, potlucks, or a cozy family dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cheesecake layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the pudding layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

For the dessert:

• 1 box vanilla wafers (or cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture to create a light, fluffy cheesecake layer.
4. In another bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes. Set aside.
5. In a trifle dish or large serving bowl, layer the dessert starting with vanilla wafers, followed by banana slices, a layer of chopped strawberries, cheesecake filling, and pudding.
6. Repeat the layers until all ingredients are used, finishing with a layer of cheesecake or pudding on top.
7. Garnish with extra strawberries and crushed strawberry wafers if desired.
8. Chill for at least 2 hours before serving to allow the layers to set and flavors to meld.

Servings and Timing

• Servings: 10–12
• Prep time: 20 minutes
• Chill time: 2 hours
• Total time: 2 hours 20 minutes

Variations

• Berry Medley: Replace strawberries with blueberries or raspberries for a mixed berry version.
• Chocolate Twist: Add a layer of chocolate pudding for a rich flavor contrast.
• Cookie Swap: Try graham crackers, shortbread, or butter cookies instead of vanilla wafers.
• Tropical Touch: Add sliced mango or pineapple for a fruity tropical flavor.

Storage/Reheating

Store the Strawberry Cheesecake Banana Pudding covered in the refrigerator for up to 3 days. Do not freeze, as the pudding and fruit will lose their texture. For the best taste, serve it chilled. Since this is a no-bake dessert, reheating is not necessary.

FAQs

How far in advance can I make this dessert?

You can prepare it up to 24 hours in advance. The flavors blend beautifully overnight.

Can I use homemade pudding instead of instant?

Yes, homemade vanilla pudding works well — just let it cool completely before layering.

What can I substitute for heavy whipping cream?

You can use whipped topping, though the texture will be slightly lighter.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess liquid.

How do I prevent bananas from browning?

Toss banana slices lightly in lemon juice before layering to slow oxidation.

Can I make this dessert in individual cups?

Absolutely! Layer the ingredients in small cups or jars for easy serving.

Can I make this dairy-free?

Yes, use dairy-free cream cheese, plant-based milk, and coconut whipped cream.

What type of cookies work best?

Vanilla wafers are classic, but butter cookies or ladyfingers also work well.

How long should I chill the dessert?

At least 2 hours, but overnight chilling enhances the flavor and texture.

Can I add a cheesecake crust at the bottom?

Yes, a simple crushed graham cracker crust adds a nice base layer for extra texture.

Conclusion

This Strawberry Cheesecake Banana Pudding is a creamy, fruity, and delightful dessert that’s sure to impress. With its layers of smooth cheesecake filling, sweet pudding, and fresh fruit, it’s as beautiful as it is delicious. Easy to make and perfect for any occasion, it’s a dessert that will quickly become a family favorite.

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