Soft, fluffy cinnamon rolls filled with sweet strawberry jam and fresh strawberries, then finished with a creamy cheesecake-style glaze. These rolls combine the comforting warmth of a classic cinnamon roll with the bright, fruity flavor of strawberry cheesecake, making them perfect for brunch, holidays, or a cozy weekend treat.

Why You’ll Love This Recipe

These cinnamon rolls are a delightful twist on a classic breakfast favorite. The yeasted dough bakes up tender and pillowy, while the strawberry filling adds a fresh, fruity sweetness without being overly heavy. The cream cheese glaze melts into the warm rolls, creating a rich cheesecake-like topping that feels indulgent yet balanced. They’re ideal for special occasions, but simple enough to make at home when you want something extra special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough
1 cup whole milk, warmed to 105–115°F
1/4 cup granulated sugar
1 package active dry yeast (1/4 ounce)
3 1/2 cups all-purpose flour
1/4 cup all-purpose flour (for rolling)
1 large egg, room temperature
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon salt

For the filling
3/4 cup seedless strawberry jam, room temperature
3/4 cup fresh strawberries, finely chopped
1/2 teaspoon ground cinnamon

For the cream cheese glaze
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 1/4 cups confectioners’ sugar
1 tablespoon whole milk
1/2 teaspoon vanilla extract

Directions

In the bowl of a stand mixer fitted with a dough hook, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until foamy.

Add 3 1/2 cups of flour, the egg, softened butter, vanilla extract, and salt. Mix on medium speed until a soft dough forms and pulls away from the sides of the bowl. Transfer the dough to a lightly greased bowl, cover, and let it rise at room temperature for 1 1/2 to 2 hours, or until doubled in size.

Lightly flour a work surface with the remaining 1/4 cup flour. Roll the dough into a rectangle about 1/4 inch thick. Cut the dough lengthwise into 8 equal strips.

In a small bowl, mix the strawberry jam, chopped strawberries, and cinnamon. Spread the mixture evenly over the dough strips. Starting from the long edge, roll each strip tightly into a spiral and place the rolls in a greased 13×9-inch baking dish. Cover and let rise for 30 minutes.

Preheat the oven to 350°F. Bake the rolls for 35 to 38 minutes, until lightly golden around the edges.

While the rolls bake, beat the cream cheese and butter together until smooth. Gradually add the confectioners’ sugar, milk, and vanilla extract, mixing until creamy. Spread the glaze over the warm rolls before serving.

Servings and timing

Servings: 8 cinnamon rolls

Prep time: 25 minutes
Rising time: 2 to 2 1/2 hours
Bake time: 35 to 38 minutes
Total time: Approximately 3 to 3 1/2 hours

Variations

You can swap the strawberry jam for raspberry, blueberry, or mixed berry jam for a different fruity flavor. For a stronger strawberry taste, add one to two tablespoons of strawberry jam directly into the cream cheese glaze. If you prefer a lighter topping, replace the cream cheese glaze with a simple vanilla glaze made from confectioners’ sugar, milk, and vanilla extract.

Storage/Reheating

These cinnamon rolls are best enjoyed fresh and warm. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual rolls in the microwave for 15 to 20 seconds or warm them in a low oven until heated through. For freezing, bake and cool the rolls without glaze, freeze for up to two months, then thaw overnight and glaze after reheating.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare and bake the rolls a day in advance and store them in the refrigerator. Reheat and glaze before serving.

Do I need a stand mixer to make this recipe?

No, the dough can be mixed and kneaded by hand, though it will require a bit more effort.

Can I use frozen strawberries?

Fresh strawberries are best, but frozen strawberries can be used if thawed and drained well.

Why didn’t my dough rise properly?

This usually happens if the yeast is old or the milk was too hot or too cold during activation.

Can I reduce the sweetness?

You can slightly reduce the amount of jam or glaze if you prefer a less sweet roll.

What type of pan works best?

A 13×9-inch baking dish allows the rolls to bake evenly and stay soft.

Can I add cinnamon to the dough?

Yes, adding up to 1/2 teaspoon of cinnamon to the dough can enhance warmth and flavor.

How do I keep the rolls soft?

Cover them tightly after baking and avoid overbaking to maintain a soft texture.

Can I make these without cream cheese?

Yes, a simple vanilla glaze works well if you don’t want a cream cheese topping.

Are these suitable for brunch gatherings?

Absolutely, they’re a great make-ahead option and perfect for sharing.

Conclusion

Strawberry cheesecake cinnamon rolls bring together the comfort of homemade cinnamon rolls with the fresh, creamy flavors of strawberry cheesecake. With their soft texture, fruity filling, and rich glaze, they’re a memorable treat for breakfast or brunch that’s sure to impress family and friends.

Print