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Strawberry Cheesecake Cups

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Individual no-bake strawberry cheesecake cups with a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberry topping—perfect for parties or an easy make-ahead dessert.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes (including chilling)
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the crust:

1 ½ cups graham cracker crumbs

¼ cup melted butter

2 tbsp granulated sugar

For the cheesecake filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the strawberry topping:

1 ½ cups fresh strawberries, sliced

2 tbsp granulated sugar (optional)

1 tbsp lemon juice (optional)

Instructions

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly coated. Spoon into the bottom of serving cups and press down gently. Refrigerate for 15 minutes to set.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into cream cheese mixture until combined.
  4. Spoon or pipe the cheesecake filling over the crust in each cup. Smooth the tops and refrigerate for at least 2 hours.
  5. For the topping, toss sliced strawberries with sugar and lemon juice (if using) and let sit for 10–15 minutes until syrupy.
  6. Before serving, spoon strawberry topping over cheesecake cups and enjoy.

Notes

  • Swap strawberries for blueberries, raspberries, or mango for variety.
  • Add melted chocolate to the filling for a chocolate cheesecake twist.
  • Mix chopped nuts into the crust for extra crunch.
  • For a lighter version, substitute whipped cream with Greek yogurt or whipped coconut cream.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-cheesecake-cups/