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Strawberry Cheesecake Nachos

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A playful and easy-to-make dessert featuring crispy cinnamon-sugar tortilla chips topped with creamy cheesecake filling, fresh strawberries, and sweet drizzles. Perfect for sharing at parties, brunches, or as a fun family treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: No-Bake + Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 small flour tortillas or sugar cookies
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream or whipped topping
  • Toppings:
  • 1 cup sliced fresh strawberries
  • Chocolate sauce or melted chocolate
  • Caramel sauce
  • Crushed graham crackers or cookie crumbs
  • Fresh mint (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut tortillas into triangles if using. Brush with melted butter and sprinkle with cinnamon sugar mixture.
  3. Bake for 8–10 minutes until crisp and golden. Cool completely.
  4. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Fold in heavy cream or whipped topping until fluffy and combined.
  6. Arrange chips or cookies on a serving platter.
  7. Spoon or pipe cheesecake mixture over the chips.
  8. Top with sliced strawberries.
  9. Drizzle with chocolate and caramel sauces.
  10. Sprinkle crushed graham crackers or cookie crumbs on top.
  11. Garnish with fresh mint if desired and serve immediately.

Notes

  • Use cookies or graham crackers for a no-bake version.
  • Do not assemble ahead to prevent soggy chips.
  • Use different fruits like blueberries, mango, or cherries for variation.
  • Store leftover filling in the fridge up to 3 days.
  • Use light cream cheese and less sauce for a lighter version.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-cheesecake-nachos/