A flaky, golden pastry wrapped around a creamy cheesecake center and sweet strawberry filling—these strawberry cheesecake turnovers are a delightful homemade treat that come together easily and deliver bakery-quality results every time.

Why You’ll Love This Recipe

These turnovers combine the best of two desserts: the rich, velvety appeal of cheesecake and the juicy freshness of strawberries. With simple ingredients and minimal prep time, they’re perfect for entertaining, weekend baking, or satisfying a sweet craving without much effort. They can be prepared ahead, baked from frozen, and adapted with many fruit or flavor variations. Whether enjoyed warm from the oven or at room temperature, they’re sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Strawberry Filling

• 2 cups fresh strawberries, chopped
• ½ cup sugar

For the Cheesecake Filling

• 1 cup cream cheese, softened
• 1 teaspoon vanilla extract

For the Pastry

• 1 package puff pastry sheets
• 1 egg, beaten (for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine the chopped strawberries, sugar, cream cheese, and vanilla extract until evenly mixed.
3. Roll out the puff pastry sheets on a lightly floured surface, then cut them into squares.
4. Place a spoonful of the strawberry–cheesecake mixture in the center of each square.
5. Fold each square into a triangle and seal the edges firmly using the tines of a fork.
6. Brush the tops with beaten egg to encourage browning.
7. Transfer the turnovers to a baking sheet and bake for 20–25 minutes or until golden brown and puffed.
8. Allow the turnovers to cool, then dust with powdered sugar before serving.

Servings and timing

This recipe makes approximately 8 turnovers.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

• Berry Mix: Replace strawberries with a combination of raspberries, blueberries, or blackberries.
• Peach Cheesecake: Use finely chopped fresh peaches with a pinch of cinnamon.
• Lemon Cheesecake: Add ½ teaspoon lemon zest to the cream cheese for a bright, tangy filling.
• Chocolate Strawberry: Add a few chocolate chips inside each turnover before sealing.
• Cinnamon Sugar Finish: Sprinkle cinnamon sugar over the turnovers just before baking.

Storage/Reheating

Refrigeration: Store cooled turnovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Arrange unbaked turnovers on a tray, freeze until solid, then store in freezer bags for up to 2 months. Bake from frozen, adding 3–5 minutes to the baking time.
Reheating: Warm baked turnovers in a 350°F (175°C) oven for about 10 minutes to restore crispness.

FAQs

How do I prevent the turnovers from leaking while baking?

Ensure the edges are firmly sealed with a fork and avoid overfilling.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

Can I use pie dough instead of puff pastry?

Yes, but the result will be less flaky and more like a hand pie.

Do I need to soften the cream cheese?

Softened cream cheese blends more smoothly and helps avoid lumps.

Can I add extra sugar to the filling?

You can, but the pastry and strawberries add natural sweetness, so adjust sparingly.

How do I make the turnovers crispier?

Bake on the middle rack and allow space between turnovers for air circulation.

Can I make these gluten-free?

Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.

Are these turnovers suitable for vegetarian diets?

Yes, they are completely vegetarian.

Can I prepare the fillings ahead of time?

Yes, both fillings can be made up to 2 days ahead and stored separately in the fridge.

Why are my turnovers soggy on the bottom?

This can happen if the filling is too wet; draining or cooking down the fruit helps.

Conclusion

Strawberry cheesecake turnovers deliver the perfect balance of flaky pastry, sweet fruit, and creamy filling—all with minimal effort. Whether you make them for a special occasion, a weekend treat, or simply because you crave something delicious, this recipe offers reliability, versatility, and incredible flavor. With countless variations and easy storage options, these turnovers are sure to become a favorite in your baking rotation. Enjoy every warm, sweet, perfectly flaky bite!

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