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Strawberry Fluff Salad Recipe

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Strawberry Fluff Salad is a creamy, light, and fruity dessert-style salad made with strawberry gelatin, whipped topping, and sweet add-ins for a fluffy, cloud-like texture. It’s refreshing, easy to make, and perfect for summer gatherings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 10 minutes
  • Yield: 6–8 servings
  • Category: Salad/Dessert
  • Method: No‑Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (3 oz) package strawberry gelatin (Jell‑O)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
  • Optional add‑ins:
  • – 1 cup mini marshmallows
  • – 1 cup crushed pineapple, drained
  • – 1/2 cup fresh strawberries, chopped

Instructions

  1. In a bowl, dissolve the gelatin in 1 cup of boiling water, then stir in the cold water and let cool slightly.
  2. Fold in the whipped topping until the mixture is well blended and fluffy.
  3. If desired, gently stir in mini marshmallows, crushed pineapple, and chopped strawberries.
  4. Transfer to a serving dish, cover, and chill for at least 2 hours until set and cool.
  5. Serve cold and enjoy!

Notes

  • Use raspberry or cherry gelatin for a different flavor twist.
  • Add shredded coconut or chopped nuts (e.g., pecans, walnuts) for texture.
  • Swap crushed pineapple with mandarin oranges for a fruity variation.
  • For lighter texture, use sugar‑free gelatin or light whipped topping.
  • If liquid separates after chilling, give it a gentle stir before serving.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-fluff-salad-recipe/