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Strawberry Greek Frozen Yogurt

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This strawberry Greek frozen yogurt is a creamy, refreshing summer treat made with ripe strawberries and tangy Greek yogurt—easy, healthy, and perfect for warm days.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (including freezing)
  • Yield: 4 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups plain Greek yogurt

2 cups fresh strawberries, hulled and chopped

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Instructions

  1. Blend strawberries, lemon juice, and vanilla extract in a blender or food processor until smooth.
  2. Pour the strawberry puree into a bowl with Greek yogurt and stir until well combined.
  3. Transfer the mixture to a loaf pan or shallow container, cover tightly, and freeze for at least 4 hours.
  4. Before serving, let it sit at room temperature for 10–15 minutes to soften slightly.
  5. Optional: Top with fresh chopped strawberries or your favorite mix-ins before serving.

Notes

  • Use full-fat Greek yogurt for a creamier texture.
  • Add honey or maple syrup for extra sweetness, if desired.
  • Use frozen berries if fresh aren’t available—thaw slightly before blending.
  • Portion into smaller containers for easy grab-and-go servings.
  • Churn in an ice cream maker for even smoother consistency.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-greek-frozen-yogurt/