Print

Strawberry Greek Yogurt Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Strawberry Greek Yogurt Pancakes are light, fluffy, and naturally sweetened with strawberry Greek yogurt. Packed with protein and flavor, they’re perfect for a wholesome breakfast or brunch.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings (about 12 pancakes)
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp sugar
  • 1 cup strawberry Greek yogurt, stirred
  • 1 tsp vanilla extract
  • 2 eggs
  • 4 tbsp milk
  • 2 cups fresh strawberries, sliced
  • 2 tbsp butter, divided (for cooking)

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and baking soda.
  2. In a separate bowl, combine the strawberry Greek yogurt, sugar, vanilla, eggs, and milk. Whisk until smooth.
  3. Pour the wet mixture into the dry ingredients. Stir gently to combine; the batter should remain slightly lumpy.
  4. Heat 1/2 tbsp butter in a skillet or griddle over medium heat. When hot, spoon 1/4 cup of batter onto the surface and gently spread it into a round pancake.
  5. Cook until bubbles appear and the edges begin to set, then flip and cook for about 1 more minute until golden and cooked through.
  6. Repeat with remaining batter, adding more butter as needed.
  7. Serve the pancakes warm, topped with sliced strawberries and your favorite syrup.

Notes

  • Do not overmix the batter to keep the pancakes fluffy.
  • Let the batter rest for 5 minutes before cooking for better texture.
  • Store leftovers in an airtight container in the fridge or freezer.
  • Use plain Greek yogurt and increase sugar slightly for a variation.
  • Fold chopped strawberries or other berries into the batter for more fruit flavor.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-greek-yogurt-pancakes/