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Strawberry Shortcake Freezer Pie

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This no-bake Strawberry Shortcake Freezer Pie is a creamy, refreshing dessert with a graham cracker crust, swirled strawberry-cream filling, and a fruity topping. Perfect for summer gatherings or make-ahead treats.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups fresh strawberries, hulled
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream, cold
  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup additional sliced strawberries for topping

Instructions

  1. In a medium bowl, mix graham cracker crumbs and melted butter until evenly combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Freeze for 15 minutes to set.
  3. In a saucepan over medium heat, cook strawberries, granulated sugar, and lemon juice for 8–10 minutes until the mixture thickens. Let cool completely.
  4. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
  5. In a separate bowl, whip cold heavy cream until stiff peaks form.
  6. Fold whipped cream into the cream cheese mixture until light and fluffy.
  7. Gently fold the cooled strawberry mixture into the filling to create soft swirls.
  8. Pour the filling into the prepared crust and smooth the top.
  9. Top with sliced strawberries.
  10. Freeze for at least 4 hours, or until firm.
  11. Remove from freezer 10 minutes before slicing for easier serving.

Notes

  • For a flavor twist, use raspberries or mixed berries instead of strawberries.
  • Crushed vanilla wafers or digestive biscuits make great crust alternatives.
  • Ensure strawberry mixture is completely cool before folding into the cream base.
  • Store pie tightly wrapped in freezer for up to 2 weeks.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-shortcake-freezer-pie/