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Hearty bell peppers stuffed with a savory mixture of ground beef, rice, vegetables, and melted pepper jack cheese, baked to tender perfection for an easy, comforting all-in-one meal.
6 whole bell peppers (or 8 if smaller)
3 tablespoons olive oil, divided
8 ounces lean ground beef
Salt and pepper, to taste
1 medium onion, chopped
3 cloves garlic, finely chopped
1 large zucchini, diced
4 Roma tomatoes, diced
1 cup cooked rice (white or brown mix)
2 cups shredded pepper jack cheese, divided
Find it online: https://savorymomskitchen.com/stuffed-bell-peppers/