Print

Stuffed Pasta Shells

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These stuffed pasta shells are a comforting vegetarian dish made with jumbo shells filled with a creamy cheese blend and baked in rich tomato sauce until golden and bubbly — perfect for cozy dinners or gatherings.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 to 5 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 250 g jumbo pasta shells
  • 300 g ricotta cheese
  • 200 g mozzarella cheese, shredded
  • 60 g Parmesan cheese, finely grated
  • 500 ml tomato sauce
  • 10 g fresh basil, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until just tender. Drain and let cool slightly.
  2. In a bowl, combine ricotta, mozzarella, Parmesan, salt, and pepper. Mix well and stir in chopped basil.
  3. Preheat oven to 180°C (350°F). Spread a thin layer of tomato sauce over the bottom of a baking dish.
  4. Fill each shell with the cheese mixture and arrange in the baking dish.
  5. Pour remaining tomato sauce over the shells. Sprinkle extra mozzarella on top if desired.
  6. Bake uncovered for 30–35 minutes, until sauce is bubbling and top is lightly golden. Let rest before serving.

Notes

  • Add spinach to the filling for extra nutrients.
  • Substitute part of the ricotta with cottage cheese for a lighter filling.
  • Use a snug baking dish to keep shells upright and evenly baked.
  • Let the dish rest for 5–10 minutes before serving for cleaner portions.

Nutrition

Find it online: https://savorymomskitchen.com/stuffed-pasta-shells/