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Stuffed Pepper Casserole

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This Stuffed Pepper Casserole captures all the cozy flavor of traditional stuffed peppers—without the fuss. Ground beef, rice, peppers, onions, tomatoes, and melty cheese all come together in one skillet for a comforting, hearty, easy meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Category: Main
  • Method: One‑skillet / Casserole
  • Cuisine: American / Comfort
  • Diet: Halal

Ingredients

  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (15 oz) low‑sodium beef broth
  • 1 can (15 oz) diced tomatoes, with juice
  • ¾ cup uncooked long‑grain white rice
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef, breaking it up until it’s no longer pink.
  2. Add chopped bell peppers and onion; sauté for 5‑8 minutes until they begin to soften.
  3. Stir in minced garlic and cook about 1 minute until fragrant.
  4. Add Worcestershire sauce, Italian seasoning, salt, and pepper; stir to combine.
  5. Pour in the diced tomatoes (with juice) and beef broth. Stir in the uncooked rice, ensuring it’s mostly submerged in the liquid.
  6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, stirring once halfway through, until the rice is tender.
  7. Once rice is cooked, stir in half of both the mozzarella and cheddar cheeses so they melt into the mixture.
  8. Sprinkle the remaining cheese evenly on top. Cover the skillet to melt the cheese, or place under the broiler for a couple of minutes to get a golden, bubbly top.
  9. Let the casserole rest for 5 minutes before serving so it sets a bit.

Notes

  • Swap ground beef for ground turkey or chicken for a lighter version.
  • To make it vegetarian, use lentils, beans, or plant‑based crumble instead of meat.
  • Add extra vegetables like zucchini, corn, or mushrooms for more variety and nutrition.
  • Replace white rice with brown rice or quinoa for a different texture; adjust the cooking liquid/time accordingly.
  • Make ahead and reheat with a splash of broth so the rice stays moist; under the broiler for a minute refreshes the cheese topping nicely.

Nutrition

Find it online: https://savorymomskitchen.com/stuffed-pepper-casserole/