Sugar-Free Low Carb Keto Cookie Dough Dip
A creamy, sugar-free, low-carb cookie dough dip that delivers the nostalgic flavor of cookie dough with keto-friendly ingredients. Perfect as a dip, spread, or spoonable snack—no baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- 1/4 cup tahini
- 1/2 teaspoon salt
- 1/2 cup butter, softened (or coconut oil)
- 1/2 cup sugar-free chocolate chips
Instructions
- Add the softened cream cheese to a stand mixer or a large mixing bowl.
- Add the vanilla extract and vanilla liquid stevia. Blend until completely smooth.
- Mix in the tahini and salt until fully combined.
- Scrape down the bowl as needed, then blend in the softened butter.
- Taste the mixture and adjust the sweetness if desired.
- Gently fold in the sugar-free chocolate chips.
- Transfer to an airtight container and refrigerate until ready to serve.
Notes
- Refrigeration improves texture, making the dip firmer and more cookie dough-like.
- Swap tahini with your preferred nut or seed butter for flavor variations.
- Use vegan cream cheese and coconut oil for a dairy-free version.
- Great served with berries, keto cookies, or as a dessert topping.
- Sweetness can be adjusted with more or less low-carb sweetener.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
