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Sumac Grilled Chicken Thighs

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Juicy grilled chicken thighs infused with tangy sumac and warm spices, delivering bold Middle Eastern flavors with a perfectly charred finish. This simple yet flavorful dish is ideal for any occasion.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons ground sumac
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a bowl, mix olive oil, sumac, garlic, paprika, cumin, salt, pepper, oregano, turmeric, and lemon juice.
  2. Add chicken thighs and coat thoroughly, including under the skin where possible.
  3. Cover and refrigerate for at least 1 hour or up to 4 hours.
  4. Preheat grill to medium-high heat and lightly oil grates.
  5. Place chicken skin-side down and grill for 6–7 minutes until crispy.
  6. Flip and cook for another 20–25 minutes, turning occasionally, until internal temperature reaches 75°C (165°F).
  7. Remove from grill, rest for 5 minutes, and garnish with parsley before serving.

Notes

  • Use boneless thighs for faster cooking.
  • Bake at 200°C (400°F) for 35–40 minutes if no grill is available.
  • Add smoked paprika for extra depth.
  • Include yogurt in the marinade for added tenderness.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in oven or skillet to maintain texture.
  • Freeze marinated chicken for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/sumac-grilled-chicken-thighs/