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Super Soft Lemon Loaf Cake

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An ultra-soft and moist lemon loaf cake with a bright citrus flavor, made with simple ingredients in one bowl for an easy yet elegant homemade treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 to 10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 3 1/2 tablespoons butter (50 g)
  • Zest of 3 lemons
  • 2 tablespoons fresh lemon juice
  • 1 scant cup sugar (200 g)
  • 3 large eggs
  • 1/4 teaspoon fine salt
  • 1/2 cup crème fraîche (125 g) or sour cream
  • 1/3 cup milk (80 ml)
  • 2 cups all-purpose flour (250 g)
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 175°C (350°F) and prepare a loaf pan by greasing or lining with parchment paper.
  2. Melt butter in a large bowl and allow it to cool. Add sugar and mix well, then stir in lemon zest.
  3. Add eggs and salt, then beat for about 5 minutes until light and creamy.
  4. Mix in crème fraîche, milk, and lemon juice until smooth.
  5. Add flour and baking powder. Mix gently, then beat on low speed until fully combined.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for about 50 minutes until golden and a toothpick inserted comes out clean.
  8. Optional: After 15 minutes of baking, score a line down the center for a classic crack.
  9. Cool in the pan for 15 minutes, then transfer to a rack to cool completely before slicing.

Notes

  • Use fresh lemon zest for the best flavor.
  • Do not overmix the batter to keep the texture light and fluffy.
  • Room temperature ingredients help achieve a smoother batter.
  • Add a lemon glaze for extra sweetness and shine.
  • Store at room temperature for up to 3 days or refrigerate up to 1 week.
  • Freeze slices individually for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/super-soft-lemon-loaf-cake/