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Surf & Turf Platter with Garlic Herb Butter

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This Surf & Turf Platter with Garlic Herb Butter is an elegant, restaurant-quality meal that combines tender steak bites, juicy shrimp, and golden seared scallops—all finished with a drizzle of rich, garlicky herb butter. It’s luxurious yet simple enough to make at home, perfect for date nights, special occasions, or an indulgent weekend dinner.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings (main course) or 4 servings (appetizer)
  • Category: Main Course, Dinner
  • Method: Pan-seared
  • Cuisine: American, Fusion

Ingredients

    • For the Steak Bites:
    • 400 g ribeye or sirloin steak, cut into bite-sized cubes
    • Salt and black pepper to taste
    • 1 tbsp olive oil
    • 1 tbsp butter
    • 2 cloves garlic, crushed
    • 1 sprig rosemary or thyme

 

    • For the Shrimp:
    • 200 g large shrimp, peeled and deveined
    • 1 tbsp butter
    • 1 tbsp olive oil
    • 1 tsp Cajun seasoning or paprika
    • 1 clove garlic, minced
    • Squeeze of lemon juice

 

    • For the Scallops:
    • 200 g sea scallops, cleaned and patted dry
    • 1 tbsp olive oil
    • 1 tbsp butter
    • 1 clove garlic, minced
    • Salt and pepper to taste

 

  • For the Garlic Herb Butter:
  • 3 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley
  • 1 tsp minced garlic

Instructions

  1. Prepare the Steak Bites: Pat steak cubes dry and season with salt and pepper. Heat olive oil in a skillet over high heat. Sear for 1–2 minutes per side until browned. Add butter, crushed garlic, and rosemary, tossing to coat. Remove and set aside.
  2. Cook the Shrimp: In the same skillet, melt butter and olive oil over medium heat. Add minced garlic and cook for 30 seconds. Add shrimp and sprinkle with Cajun seasoning. Cook for 2 minutes per side until pink and slightly charred. Finish with a squeeze of lemon juice. Remove and set aside.
  3. Sear the Scallops: Wipe the skillet clean. Heat olive oil until shimmering. Season scallops with salt and pepper, then sear for 1½–2 minutes per side until golden. Add butter and minced garlic, basting briefly. Remove from the pan.
  4. Make the Garlic Herb Butter: In a small saucepan, melt butter over low heat. Stir in garlic, lemon juice, and parsley. Cook gently until fragrant and combined.
  5. Assemble the Platter: Arrange steak bites, shrimp, and scallops on a platter. Drizzle with garlic herb butter and garnish with parsley. Serve immediately.

Notes

  • Ensure all seafood is patted dry before cooking for the best sear.
  • Use a cast-iron skillet for even browning and flavor.
  • The garlic herb butter can be made ahead and stored in the fridge for up to 1 week.
  • Pair with mashed potatoes, roasted vegetables, or crusty bread to complete the meal.

Nutrition

Find it online: https://savorymomskitchen.com/surf-turf-platter-with-garlic-herb-butter/