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Surf & Turf with Creamy Peppercorn Sauce

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A luxurious surf and turf dish featuring tender filet mignon, seared shrimp, creamy mashed potatoes, vibrant sautéed vegetables, and a bold peppercorn sauce. Perfect for special occasions or an elevated home-cooked dinner.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Pan-Searing, Sautéing
  • Cuisine: American
  • Diet: Halal

Ingredients

  • For the steak:
  • 2 filet mignon steaks (170–200 g each)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and black pepper
  • 1 garlic clove, smashed
  • 1 sprig fresh thyme or rosemary
  • For the shrimp:
  • 6–8 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • Salt and pepper
  • 1 tsp lemon juice
  • For the creamy peppercorn sauce:
  • 1 tbsp crushed black peppercorns
  • 1 tbsp butter
  • 1 small shallot, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tbsp brandy or white wine (optional)
  • Salt to taste
  • For the mashed potatoes:
  • 3 large potatoes, peeled and cubed
  • 3 tbsp butter
  • 1/2 cup warm milk or cream
  • Salt and pepper
  • For the sautéed vegetables:
  • 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 1 tbsp olive oil
  • Salt and pepper
  • Optional herbs: thyme or parsley

Instructions

  1. Prepare mashed potatoes: Boil potatoes in salted water for 12–15 minutes or until tender. Drain and mash with butter and warm milk or cream. Season to taste. Keep warm.
  2. Cook vegetables: Sauté vegetables in olive oil for 3–5 minutes until tender-crisp. Season with salt, pepper, and herbs. Set aside.
  3. Cook shrimp: Toss shrimp with olive oil, paprika, salt, pepper, and lemon juice. Sear in a hot pan for 1–2 minutes per side until pink. Remove and keep warm.
  4. Sear steaks: Season steaks with salt and pepper. Heat olive oil in a skillet and sear steaks 2–3 minutes per side for medium-rare. Add butter, garlic, and herbs; baste for 1 minute. Remove and rest 5 minutes.
  5. Make peppercorn sauce: In the same pan, melt butter and sauté shallot. Add peppercorns, then brandy or wine (if using) to deglaze. Add broth and simmer 2–3 minutes. Stir in cream and cook until thickened. Season with salt.
  6. Assemble: Plate mashed potatoes in the center. Top with steak, spoon over sauce, and arrange vegetables on the side. Place shrimp over steak. Garnish with parsley.

Notes

  • Use ribeye or sirloin as alternatives to filet mignon.
  • Scallops can be substituted for shrimp.
  • Add Dijon mustard to sauce for extra depth.
  • Use sweet potatoes for a sweeter mash.
  • Include mushrooms in the veggie mix for added earthiness.

Nutrition

Find it online: https://savorymomskitchen.com/surf-turf-with-creamy-peppercorn-sauce/